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Cheese and Olive Quick Bread Recipe

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★★★★★

5 from 131 reviews

This Cheese and Olive Quick Bread is a savory, moist loaf perfect for snacking or complementing a meal. Made with sharp cheddar cheese and briny olives, this bread combines bold flavors in a simple batter that comes together quickly. Perfect for breakfast, lunch, or as an appetizer, this bread offers a cheesy, salty bite with a tender crumb, baked to golden perfection.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Cheese and Olives

  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced black or green olives

Wet Ingredients

  • 2 large eggs
  • 1 cup whole milk
  • 1/4 cup melted butter

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent the bread from sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
  3. Add Cheese and Olives: Fold in the shredded cheddar cheese and sliced olives, ensuring they are evenly distributed throughout the flour mixture.
  4. Mix Wet Ingredients: In a separate bowl, whisk the eggs, whole milk, and melted butter until the mixture is frothy and well combined.
  5. Combine Wet and Dry: Pour the wet ingredients into the dry ingredient bowl; stir gently until just combined. It’s okay if the batter is slightly lumpy—overmixing can toughen the bread.
  6. Bake: Transfer the batter to the prepared loaf pan and bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool and Serve: Let the bread cool slightly in the pan before slicing to allow it to set properly for easier cutting.

Notes

  • Use sharp cheddar for a bolder cheese flavor, or experiment with other cheeses like mozzarella or gouda for variation.
  • Both black and green olives work well; choose based on your preferred saltiness and flavor.
  • For a dairy-free version, substitute the milk and butter with plant-based alternatives.
  • Do not overmix the batter to keep the bread tender and light.
  • This bread is best enjoyed fresh but can be stored in an airtight container for up to 3 days or frozen for longer storage.

Keywords: cheese bread, olive bread, quick bread, savory bread, cheddar bread, easy baking

Find it online: https://miarosetti.com/cheese-and-olive-quick-bread-recipe/