Cheese and Olive Quick Bread Recipe

Introduction

This Cheese and Olive Quick Bread is a savory treat perfect for a snack or a light meal. With sharp cheddar and briny olives, it’s easy to make and packed with flavor. Ideal for any time you want a comforting homemade bread without the wait.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 1/2 cup sliced black or green olives
• 2 large eggs
• 1 cup whole milk
• 1/4 cup melted butter

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Step 2: In a large bowl, whisk together the flour, baking powder, and salt.
3. Step 3: Fold in the shredded cheese and sliced olives until they are evenly distributed throughout the dry ingredients.
4. Step 4: In a separate bowl, whisk the eggs, milk, and melted butter until the mixture is frothy.
5. Step 5: Pour the wet ingredients into the dry mixture and stir gently until just combined; it’s fine if the batter is a little lumpy.
6. Step 6: Transfer the batter to your prepared loaf pan and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: Let the bread cool slightly before slicing to serve.

Tips & Variations

• For a different flavor, try using a mix of cheeses like mozzarella or parmesan along with cheddar.
• Add chopped fresh herbs such as rosemary or thyme to give the bread an aromatic lift.
• Drain the olives well and pat them dry to avoid excess moisture in the bread.
• Use Greek yogurt instead of milk for a tangier taste and a moister texture.

Storage

Store leftover bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 2 days. For longer storage, freeze the bread in a sealed freezer bag for up to 3 months. Reheat slices in a toaster oven or microwave until warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of olives in this bread?

Yes, you can use any olives you prefer, such as Kalamata or green olives. Just make sure to slice them and remove any pits before adding to the batter.

Will this bread work without eggs?

Eggs help bind the ingredients and provide structure, so omitting them may affect the texture. For an egg-free version, try substituting with a flax or chia seed egg, but the bread may be denser.

Cheese and Olive Quick Bread Recipe

Print Recipe

★★★★★

5 from 131 reviews

This Cheese and Olive Quick Bread is a savory, moist loaf perfect for snacking or complementing a meal. Made with sharp cheddar cheese and briny olives, this bread combines bold flavors in a simple batter that comes together quickly. Perfect for breakfast, lunch, or as an appetizer, this bread offers a cheesy, salty bite with a tender crumb, baked to golden perfection.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 1 loaf (about 8 slices) 1x
• Category: Quick Bread
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt

Cheese and Olives

• 1 cup shredded cheddar cheese
• 1/2 cup sliced black or green olives

Wet Ingredients

• 2 large eggs
• 1 cup whole milk
• 1/4 cup melted butter

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent the bread from sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
3. Add Cheese and Olives: Fold in the shredded cheddar cheese and sliced olives, ensuring they are evenly distributed throughout the flour mixture.
4. Mix Wet Ingredients: In a separate bowl, whisk the eggs, whole milk, and melted butter until the mixture is frothy and well combined.
5. Combine Wet and Dry: Pour the wet ingredients into the dry ingredient bowl; stir gently until just combined. It’s okay if the batter is slightly lumpy—overmixing can toughen the bread.
6. Bake: Transfer the batter to the prepared loaf pan and bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Let the bread cool slightly in the pan before slicing to allow it to set properly for easier cutting.

Notes

• Use sharp cheddar for a bolder cheese flavor, or experiment with other cheeses like mozzarella or gouda for variation.
• Both black and green olives work well; choose based on your preferred saltiness and flavor.
• For a dairy-free version, substitute the milk and butter with plant-based alternatives.
• Do not overmix the batter to keep the bread tender and light.
• This bread is best enjoyed fresh but can be stored in an airtight container for up to 3 days or frozen for longer storage.

Keywords: cheese bread, olive bread, quick bread, savory bread, cheddar bread, easy baking