Caramelised Soy Chicken in Garlic Ginger Broth with Rice Recipe
This Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a comforting and flavorful dish featuring tender boneless chicken thighs cooked in a savory soy and brown sugar glaze. Enhanced with aromatic garlic and ginger, the chicken simmers in a rich chicken broth, creating a fragrant and warming broth. Served over perfectly cooked jasmine or basmati rice and garnished with fresh green onions and optional vegetables like bok choy, this meal brings a delightful balance of sweet, salty, and umami notes for a wholesome and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Chicken and Marinade
- 500 g boneless skinless chicken thighs, cut into bite-sized pieces
- ¼ cup soy sauce
- 2 tablespoons brown sugar
Aromatics and Broth
- 4 cloves garlic, minced
- 2 teaspoons fresh ginger, minced or grated
- 1 onion, finely chopped
- 4 cups chicken broth
- 1 tablespoon sesame oil
Rice and Garnishes
- 1 cup rice, preferably jasmine or basmati
- 2 green onions, sliced for garnish
- Vegetables (optional), such as bok choy or spinach
Instructions
- Cook the Rice: Rinse 1 cup of jasmine or basmati rice under cold water until the water runs clear to remove excess starch. Cook the rice according to the package instructions, then set aside and keep warm.
- Brown the Chicken: Heat 1 tablespoon of sesame oil in a large pot over medium-high heat. Add the bite-sized chicken thighs and cook, stirring occasionally, until all sides are browned and the chicken is nearly cooked through, about 5-7 minutes.
- Sauté Aromatics: Add the finely chopped onion, minced garlic, and grated ginger to the pot with the chicken. Sauté the mixture for 2-3 minutes until the onions become translucent and the garlic and ginger release their fragrant aromas.
- Caramelise the Chicken: Stir in ¼ cup soy sauce and 2 tablespoons brown sugar with the chicken and aromatics. Allow the mixture to simmer gently for 2-3 minutes, stirring occasionally, until the chicken is well-coated and the sugar has started to caramelise, giving the dish a rich depth of flavor.
- Add Broth and Simmer: Pour in 4 cups of chicken broth, bringing the pot to a boil. Once boiling, reduce the heat to a low simmer and cook uncovered for 10 minutes, allowing the flavors to meld while the chicken finishes cooking and the broth develops a savory richness.
- Serve: Spoon the caramelised soy chicken and fragrant garlic ginger broth over a bed of cooked rice. Garnish with sliced green onions and add optional vegetables such as lightly steamed bok choy or spinach for extra nutrition and color. Serve hot and enjoy this hearty, comforting meal.
Notes
- For a richer broth, you can simmer the soup longer to concentrate flavors.
- Vegetables like bok choy or spinach are optional but add great nutrition and freshness.
- Ensure the rice is fully cooked and fluffy for the best texture contrast with the broth.
- If you prefer less sweetness, reduce the brown sugar slightly.
- This dish can be made gluten-free by using tamari instead of soy sauce.
Keywords: Caramelised Soy Chicken, Garlic Ginger Broth, Chicken Thighs, Asian Chicken Soup, Comfort Food, Rice Bowl, Easy Dinner
