Caramel Crispix Recipe

Introduction

Caramel Crispix is a delightful sweet treat combining the crunch of Crispix cereal with a rich, buttery caramel coating. This simple recipe is perfect for snacking or sharing at gatherings.

Ingredients

• 1 (18 oz) box Crispix Cereal
• 1 cup Butter
• 2 cups Brown Sugar
• 1/2 cup Corn Syrup
• 1/2 tsp Vanilla
• 1/2 tsp Baking Soda

Instructions

1. Step 1: Line a baking sheet with parchment paper and set it aside.
2. Step 2: Pour the Crispix cereal into a large bowl.
3. Step 3: Melt the butter in a large saucepan over medium heat. Add the brown sugar and stir constantly until the mixture comes to a boil.
4. Step 4: Once boiling, stir in the corn syrup and vanilla. Bring the mixture to a boil again, continuing to stir.
5. Step 5: Add the baking soda and keep stirring until the mixture becomes foamy, doubles in size, and turns a light tan color.
6. Step 6: Pour the caramel mixture over the cereal and stir until the cereal is well coated.
7. Step 7: Spread the coated cereal evenly onto the prepared parchment paper and let it cool completely. Allowing it to set for about an hour will help prevent stickiness.

Tips & Variations

• For extra flavor, add a pinch of sea salt to the caramel before mixing it with the cereal.
• Try mixing in chopped nuts or chocolate chips once the caramel is slightly cooled for added texture.
• Use light corn syrup or substitute with honey for a different sweetness profile.

Storage

Store the cooled Caramel Crispix in an airtight container at room temperature for up to one week. To keep the crispness, avoid refrigeration. If needed, re-crisp by warming briefly in a low oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal?

Yes, similar puffed or square cereals like Rice Chex or Cheerios work well as substitutes, though texture and taste may vary slightly.

Why does the caramel become foamy when adding baking soda?

The baking soda reacts with the acidic caramel mixture, creating carbon dioxide bubbles that lighten the texture and help coat the cereal evenly.

Caramel Crispix Recipe

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4.7 from 102 reviews

Caramel Crispix is a sweet and crunchy treat made by coating crispy cereal with a rich, buttery caramel sauce. Perfect as a snack or a dessert, this easy recipe combines the satisfying crunch of Crispix cereal with a smooth caramel coating that hardens as it cools to create a delightful combination of texture and flavor.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 20 minutes
• Yield: About 12 servings 1x
• Category: Snack
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 1 (18 oz) box Crispix Cereal

Caramel Sauce

• 1 cup Butter
• 2 cups Brown Sugar
• 1/2 cup Corn Syrup
• 1/2 tsp Vanilla Extract
• 1/2 tsp Baking Soda

Instructions

1. Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside to ensure the cereal mixture doesn’t stick while cooling.
2. Combine Cereal: Pour the Crispix cereal into a large mixing bowl, making sure it is ready for the caramel coating.
3. Melt Butter and Brown Sugar: In a large saucepan over medium heat, melt 1 cup of butter. Then add 2 cups of brown sugar, stirring constantly to prevent burning until the mixture reaches a rolling boil.
4. Add Corn Syrup and Vanilla: Stir in 1/2 cup corn syrup and 1/2 teaspoon vanilla extract, bringing the mixture back to a boil while continuing to stir to fully incorporate the ingredients.
5. Add Baking Soda: Remove the saucepan from heat and quickly stir in 1/2 teaspoon baking soda. The mixture will foam and double in size, turning a light tan color. This aeration is key to achieving the right texture.
6. Coat Cereal: Immediately pour the foamy caramel mixture over the Crispix cereal in the bowl. Stir gently and thoroughly to ensure every piece is well coated with the caramel.
7. Cool and Set: Spread the coated cereal evenly over the prepared parchment paper. Allow it to cool completely, approximately 1 hour, so the caramel hardens and prevents stickiness, creating a crunchy, caramelized treat.

Notes

• Use parchment paper to prevent sticking and for easy cleanup.
• Stir constantly when boiling the caramel to avoid burning the sugar.
• Add baking soda off the heat to prevent overcooking and achieve the perfect foamy texture.
• Make sure to coat the cereal quickly before the caramel hardens.
• Let the caramel crisp cool completely at room temperature for best texture.

Keywords: Caramel Crispix, caramel cereal snack, crunchy caramel treat, easy caramel snack, Crispix recipe