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Campfire Cinnamon Roll-Ups on a Stick Recipe

Campfire Cinnamon Roll-Ups on a Stick Recipe
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5.2 from 11 reviews

Campfire Cinnamon Roll-Ups on a Stick are a fun and delicious twist on classic cinnamon rolls, perfect for outdoor gatherings or camping trips. These sweet treats are easy to make and cook over an open fire for a unique dessert experience.

Ingredients

Scale

Dough:

  • 1 can refrigerated crescent roll dough or pizza dough for thicker rolls

Cinnamon Sugar:

  • ¼ cup granulated sugar
  • 1 tbsp ground cinnamon

Additional:

  • 1 tbsp melted butter
  • Optional: icing or glaze store-bought or homemade
  • Skewers or fire-safe sticks

Instructions

  1. Mix Cinnamon Sugar: In a small bowl, combine the sugar and cinnamon.

    2. Prep Dough: Unroll the dough into a flat rectangle. Brush lightly with melted butter.

  2. Add Filling: Sprinkle the cinnamon sugar evenly over the buttered dough.
  3. Roll & Slice: Cut the dough into strips, roll each strip tightly, and slice into small rolls if needed.
  4. Skewer: Thread each roll onto a skewer, spacing them slightly apart.
  5. Cook Over Fire: Roast over glowing embers (not direct flame), rotating frequently, for 5–7 minutes until golden brown.
  6. Serve: Carefully remove from skewer, drizzle with icing if desired, and enjoy warm!

Notes

  • Make sure to cook the roll-ups over glowing embers to prevent burning.
  • You can customize these roll-ups by adding chopped nuts or raisins to the filling.

Nutrition

Keywords: Campfire, Cinnamon Roll-Ups, Outdoor Cooking, Dessert, Camping

Find it online: https://miarosetti.com/campfire-cinnamon-roll-ups-on-a-stick-recipe/