California Roll Sushi Bowls Recipe
Enjoy all the flavors of a California roll in a convenient bowl form with these California Roll Sushi Bowls. Perfect for a quick and easy sushi fix at home!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Mixing, Assembling
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
Rice:
- 1 cup short-grain sushi rice
- 1.5 cups water
- 3 tbsp rice vinegar
- 2 tbsp sugar
- 1 tsp salt
Fillings:
- 4 oz imitation crab meat (or real crab)
- 1 medium cucumber, sliced
- 1 ripe avocado, diced
Additional:
- 2 tbsp low-sodium soy sauce
- Sriracha (optional)
Instructions
- Rinse the sushi rice: Under cold water until clear. Cook with water according to package instructions.
- Prepare seasoned rice: Transfer cooked rice to a bowl and mix in rice vinegar, sugar, and salt while warm.
- Prepare fillings: Slice cucumber and dice avocado; set aside.
- Assemble bowls: In serving bowls, layer sushi rice topped with cucumber, avocado, and crab.
- Finish and serve: Drizzle with soy sauce and sriracha if desired. Serve immediately.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 8g
- Sodium: 860mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 5mg
Keywords: California roll, sushi bowl, easy sushi recipe
Find it online: https://miarosetti.com/california-roll-sushi-bowls-recipe/
