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Caldillo de Chile Verde Dish Recipe

Caldillo de Chile Verde Dish Recipe
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★★★★★

5.2 from 30 reviews

Caldillo de Chile Verde is a classic Mexican stew featuring tender beef, tangy tomatillos, and flavorful green chiles. This hearty dish is perfect for cozy gatherings or a comforting weeknight meal.

Ingredients

Scale

For the Stew:

  • 2 tablespoons olive oil
  • 1.5 pounds beef stew meat, cut into 1-inch cubes
  • Salt, to taste
  • Pepper, to taste
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 pound tomatillos, husked and chopped
  • 3–4 green chiles (such as poblano or Anaheim), roasted, peeled, and chopped
  • 1 jalapeño, seeded and finely chopped (optional for extra heat)
  • 4 cups beef broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano

For Garnish and Serving:

  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Brown the Meat – Heat olive oil in a large pot over medium-high heat. Season beef with salt and pepper, then brown in batches. Transfer to a plate.
  2. Sauté Vegetables – In the same pot, cook onions until softened, about 5 minutes. Add garlic and cook for another minute.
  3. Add Tomatillos and Chiles – Stir in tomatillos, green chiles, and jalapeño. Cook until tomatillos break down, about 5-7 minutes.
  4. Combine Ingredients – Return beef to the pot with beef broth, cumin, and oregano. Bring to a boil, then simmer for 1.5 to 2 hours until beef is tender.
  5. Final Touches – Adjust seasoning with salt and pepper. The stew should be thick but brothy.
  6. Serve – Ladle into bowls, garnish with cilantro, and serve with lime wedges.

Nutrition

Keywords: Caldillo de Chile Verde, Mexican stew, beef stew, tomatillos, green chiles

Find it online: https://miarosetti.com/caldillo-de-chile-verde-dish-recipe/