Cake Batter Blondies Recipe
These Cake Batter Blondies are rich, buttery bars with a sweet cake batter flavor, white chocolate chips, and festive sprinkles throughout. Perfectly soft and chewy with a slight crisp on top, they make a delightful treat that’s easy to prepare and perfect for celebrations or everyday indulgence.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Blondie Batter
- 1 cup salted butter, melted
- 1 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 eggs
- 1 tsp cake batter flavoring
- 2 1/4 cup all-purpose flour
- 1 tbsp cornstarch
- 1/2 tsp salt
- 1/2 cup white chocolate chips
- 1/2 cup sprinkles
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F and line a 9×9 inch baking pan with parchment paper to ensure easy removal and clean-up.
- Melt Butter: In a large microwave-safe bowl, melt the salted butter until fully liquefied.
- Combine Sugars with Butter: Add the brown sugar and granulated sugar to the melted butter and whisk together until well incorporated and smooth.
- Add Eggs and Flavoring: Whisk in the eggs one at a time along with the cake batter flavoring, mixing thoroughly to create a uniform batter.
- Incorporate Dry Ingredients and Mix-ins: Add the all-purpose flour, cornstarch, salt, white chocolate chips, and sprinkles into the bowl. Fold everything together gently using a silicone spatula until the batter is fully combined.
- Pour and Spread Batter: Pour the batter into the prepared pan and spread it evenly to ensure uniform baking.
- Bake: Place the pan in the preheated oven and bake for 23-27 minutes. The blondies are done when the internal temperature reaches at least 160°F and a toothpick inserted in the center comes out with a few moist crumbs attached.
- Cool and Serve: Allow the blondies to cool completely in the pan before cutting into squares. Enjoy your delicious cake batter blondies!
Notes
- Use parchment paper to prevent sticking and for easy removal.
- Make sure not to overbake to keep the blondies soft and chewy.
- If you don’t have cake batter flavoring, you can substitute with a combination of vanilla extract and a pinch of almond extract for a similar effect.
- Allowing the blondies to cool completely helps them set and makes cutting cleaner.
Keywords: cake batter blondies, white chocolate blondies, sprinkles blondies, easy blondie recipe, dessert bars
Find it online: https://miarosetti.com/cake-batter-blondies-recipe/
