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Cajun Deviled Eggs Recipe

Cajun Deviled Eggs Recipe
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★★★★★

5.1 from 15 reviews

Delight your taste buds with these flavorful Cajun Deviled Eggs. They are a spicy twist on a classic appetizer that will surely impress your guests.

Ingredients

Scale

For hard-boiling the eggs:

  • 12 eggs

To prep the eggs:

  • 1 stalk of celery, rinsed
  • 1 green onion, rinsed

For the deviled egg filling:

  • 4 T. Hellman’s Mayonnaise
  • 2 T. Creole Mustard (Zatarain’s)
  • ¼ t. Slap Ya Mama Cajun Seasoning
  • 1 t. Crystal Hot Sauce

Instructions

  1. To hard-boil the eggs: Place all the eggs in a medium pot and cover with water. Set over high heat and cook until the water comes to a gentle boil. Boil for 2 minutes, then shut off the heat and cover the hot eggs and start a timer for 11 minutes. Place a colander in the sink to prepare for deshelling the eggs. As soon as the timer goes off, drain the eggs into the colander. Under warm running water crack the eggs and remove their shell. Place all of the boiled eggs into a bowl.
  2. To prep the eggs: Cut each egg in half and remove the yellow yolk to a small bowl. Place each egg white half on a plate and chill while preparing the filling.
  3. For the deviled egg filling: Finely dice the celery and green onion and add to the bowl of cooked egg yolks. Add all of the remaining ingredients and mash well with a fork until no lumps remain. Taste for seasoning. Chill for 15-30 minutes.
  4. Fill each egg half with a generous amount of deviled egg filling. Chill the deviled eggs or serve immediately. Garnish with a sprinkling of additional Cajun seasoning if desired.

Notes

  • For a spicier kick, increase the amount of hot sauce or Cajun seasoning.
  • Ensure the eggs are well chilled before serving for the best taste.

Nutrition

Keywords: Cajun Deviled Eggs, Appetizer, Spicy, Easy Recipe

Find it online: https://miarosetti.com/cajun-deviled-eggs-recipe/