Buttery Keto Biscuits That Taste Like Heaven—Ready in 20 Minutes! Recipe

These buttery keto biscuits are a delightful low-carb treat that comes together quickly and tastes absolutely heavenly. Perfectly golden and fluffy, they make a great side or snack for anyone following a keto lifestyle.

Ingredients

• 2 cups almond flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup sour cream
• 1 teaspoon garlic powder (optional)
• 1/4 cup shredded cheese (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, combine the almond flour, baking powder, salt, and garlic powder if using.
3. Step 3: In another bowl, whisk together the melted butter, eggs, and sour cream until well combined.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir until a dough forms. If desired, fold in shredded cheese.
5. Step 5: Using a spoon or your hands, form the dough into small, round biscuits and place them on the prepared baking sheet.
6. Step 6: Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown on top.
7. Step 7: Let cool for a few minutes before serving warm. Enjoy them with your favorite spread or as a side!

Tips & Variations

• For extra flavor, add fresh herbs like rosemary or chives to the dough.
• Swap sour cream for Greek yogurt for a slight tang and extra moisture.
• Use shredded cheddar or parmesan cheese to vary the taste if adding cheese.
• To get a crispier bottom, bake biscuits on a preheated baking stone or heavy tray.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat gently in the oven or microwave to keep them warm and soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these biscuits dairy-free?

Yes, substitute the butter with coconut oil or a dairy-free margarine, and use a dairy-free sour cream alternative to keep it dairy-free.

Are these biscuits suitable for other low-carb diets?

Absolutely. These keto biscuits are also great for paleo and gluten-free diets, as they use almond flour instead of wheat flour.

Buttery Keto Biscuits That Taste Like Heaven—Ready in 20 Minutes! Recipe

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★★★★★

4.9 from 133 reviews

These Buttery Keto Biscuits are a delicious low-carb alternative that tastes like heaven! Made with almond flour and rich butter, they’re quick to prepare and perfect for a keto-friendly breakfast or snack. Ready in just 30 minutes and optionally enhanced with garlic powder and shredded cheese, these biscuits come out golden and fluffy, ideal for enjoying with your favorite spread or as a savory side.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 8–10 biscuits 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Keto

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups almond flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon garlic powder (optional)

Wet Ingredients

• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup sour cream

Optional Add-ins

• 1/4 cup shredded cheese (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a large bowl, combine the almond flour, baking powder, salt, and garlic powder if using, stirring well to evenly distribute all dry components.
3. Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, and sour cream until the mixture is smooth and well incorporated.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until a cohesive dough forms. If desired, gently fold in the shredded cheese to add extra flavor and texture.
5. Shape Biscuits: Using a spoon or your hands, shape the dough into small, round biscuits and place them spaced apart on the prepared baking sheet.
6. Bake: Bake the biscuits in the preheated oven for 15-20 minutes, or until they are golden brown on the top and baked through.
7. Cool and Serve: Allow the biscuits to cool for a few minutes on a wire rack before serving warm. Enjoy them plain, with butter, or your favorite keto-friendly spread!

Notes

• If you prefer a dairy-free option, substitute the butter with coconut oil and use a dairy-free sour cream alternative.
• The garlic powder and shredded cheese are optional but add a wonderful depth of flavor to the biscuits.
• These biscuits store well in an airtight container in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
• For crispier biscuits, brush the tops with melted butter before baking.
• Almond flour can vary in texture; choose finely ground almond flour for best results.

Keywords: keto biscuits, low carb biscuits, almond flour biscuits, buttery keto biscuits, keto snack, low carb baking