Butterscotch Zucchini Bars Recipe
Delight your taste buds with these delectable Butterscotch Zucchini Bars that perfectly balance the sweet butterscotch flavor with the subtle freshness of zucchini. A treat for any occasion!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 1 cup (227g) butter, (room temperature)
- 1 3/4 cup (350g) brown sugar, (packed)
- 2 large eggs, (room temperature)
- 1 teaspoon vanilla
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Zucchini Mixture:
- 1 1/2 cup finely grated and drained zucchini, (packed)
- 1 1/2 cups butterscotch morsels
Instructions
- Preheat Oven: Preheat oven to 350°F. Prepare a 9×13 pan with non-stick spray or butter & flour method.
- Cream Butter and Sugar: In a large bowl, cream together butter and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Mix in eggs and vanilla until fully combined.
- Combine Dry Ingredients: Add flour, baking powder, and salt; mix until just combined.
- Incorporate Zucchini: Gently fold in grated zucchini until well combined. Let it rest if too dry.
- Add Butterscotch: Stir in 1 cup of butterscotch morsels.
- Bake: Pour batter into the pan, sprinkle remaining butterscotch morsels on top. Bake for 40 minutes until edges are dark and a toothpick comes out with few crumbs.
Notes
- For added texture, you can include chopped nuts like walnuts or pecans.
- These bars are best enjoyed fresh but can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Butterscotch Zucchini Bars, Butterscotch Dessert, Zucchini Recipes, Sweet Treats
Find it online: https://miarosetti.com/butterscotch-zucchini-bars-recipe/
