Butterfinger Pie Recipe
Indulge in the creamy, dreamy, and delightful Butterfinger Pie! This no-bake dessert is a perfect blend of silky cream cheese, fluffy whipped topping, and crunchy Butterfinger candy bars all nestled in a graham cracker crust. A truly irresistible treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 1 pie 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cream Cheese Filling:
- 1 package Cream Cheese, softened (8 oz package)
- 1 container Whipped Topping (8 oz container like Cool Whip)
- 1 cup Powdered Sugar
- 1/2 cup Creamy Peanut Butter
Crust and Topping:
- 3 bars Butterfinger Candy Bars, crushed (divided use)
- 1 pre-made Graham Cracker Crust
- 1/2 teaspoon Vanilla Extract
Instructions
- Cream Cheese Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add peanut butter and vanilla; mix until combined.
- Gently fold in whipped topping.
- Stir in two crushed Butterfinger bars.
- Spread mixture into crust.
- Top with remaining crushed Butterfinger bars.
- Refrigerate for at least 4 hours.
- Serve and enjoy!
Notes
- You can drizzle chocolate syrup over the top for an extra chocolatey touch.
- Feel free to use a chocolate cookie crust for a different flavor profile.
- For a nutty twist, try using crunchy peanut butter.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Butterfinger Pie, No-Bake Dessert, Cream Cheese Pie
Find it online: https://miarosetti.com/butterfinger-pie-recipe/
