Butterball Turkey Breast Roast in the Crock Pot Recipe
Introduction
This Butterball turkey breast roast cooked in a crock pot is a simple and flavorful way to enjoy tender turkey without the fuss. It’s perfect for a family dinner or any occasion where you want juicy, well-seasoned meat with minimal effort.
Ingredients
- 1 Butterball turkey breast roast (3–9 lbs), thawed
- 1 tbsp olive oil or nonstick spray
- Salt, pepper, herbs, and spices (thyme, rosemary, garlic powder, paprika)
- 1/2 cup broth, wine, or water
Instructions
- Step 1: Pat the turkey breast dry with paper towels and keep the netting on if it is boneless.
- Step 2: Spray or brush the turkey with olive oil or nonstick spray, then rub it thoroughly with salt, pepper, and your choice of herbs and spices.
- Step 3: Place the turkey skin-side up in the slow cooker and pour in 1/2 cup of broth, wine, or water.
- Step 4: Cover and cook on LOW for 4 hours. Check the internal temperature—it should be around 140°F. Continue cooking for 1 to 2 more hours until the internal temperature reaches 165°F.
- Step 5: Remove the turkey from the slow cooker and tent it with foil. Let it rest for 15 minutes before slicing. Remove the netting if it was boneless.
Tips & Variations
- For extra flavor, marinate the turkey with herbs and spices overnight before cooking.
- Use broth instead of water to intensify the savory taste.
- Try adding sliced onions or garlic to the slow cooker for additional aroma and taste.
Storage
Store leftover turkey breast in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or oven to avoid drying out the meat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook a frozen turkey breast in the crock pot?
It is best to thaw the turkey breast fully before slow cooking to ensure even cooking and food safety.
What if my turkey breast is larger than 9 pounds?
Cooking times will increase; monitor the internal temperature closely and allow additional time to reach 165°F for safe consumption.
PrintButterball Turkey Breast Roast in the Crock Pot Recipe
This Butterball Turkey Breast Roast recipe utilizes a slow cooker to deliver a tender, juicy turkey breast infused with aromatic herbs and spices. Perfect for a comforting meal with minimal hands-on time, the slow cooking method ensures the turkey remains moist and flavorful.
- Prep Time: 15 minutes
- Cook Time: 5 to 6 hours
- Total Time: 5 hours 15 minutes to 6 hours 15 minutes
- Yield: Serves 6–8 people 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Turkey and Seasoning
- 1 Butterball turkey breast roast (3–9 lbs), thawed
- 1 tbsp olive oil or nonstick spray
- Salt to taste
- Black pepper to taste
- Herbs and spices: thyme, rosemary, garlic powder, paprika
Liquid
- 1/2 cup broth, wine, or water
Instructions
- Prepare the Turkey: Pat the turkey breast dry thoroughly with paper towels to remove excess moisture. Leave the netting on if the turkey breast is boneless, as it helps hold the shape.
- Season the Turkey: Spray or brush the turkey evenly with olive oil or nonstick spray. Rub the exterior generously with salt, pepper, and your chosen herbs and spices, such as thyme, rosemary, garlic powder, and paprika to build flavor.
- Place in Slow Cooker: Put the turkey breast skin-side up in the slow cooker. Pour in ½ cup of your chosen liquid—broth, wine, or water—to add moisture and help create a flavorful cooking environment.
- Cook the Turkey: Cover the slow cooker and set it to LOW. Cook for 4 hours, then check the internal temperature using a meat thermometer; it should be approximately 140°F at this point. Continue cooking for an additional 1 to 2 hours until the turkey reaches a safe internal temperature of 165°F.
- Rest and Serve: Once fully cooked, carefully remove the turkey from the slow cooker and tent it loosely with aluminum foil. Allow it to rest for 15 minutes to let the juices redistribute. Remove the netting carefully if used, then slice and serve.
Notes
- Ensure the turkey is fully thawed before cooking for even cooking results.
- You can adjust the herbs and spices according to your preference.
- Checking the turkey’s temperature regularly prevents overcooking and drying out.
- Resting the turkey after cooking is crucial for juicy slices.
- Use a meat thermometer for best accuracy in doneness.
Keywords: Butterball turkey breast, slow cooker turkey, turkey breast roast, crock pot turkey, herb roasted turkey, easy turkey recipe
