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Bruschetta Chicken Recipe

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★★★★★

4.6 from 140 reviews

This Bruschetta Chicken recipe combines juicy, perfectly cooked chicken breasts topped with a fresh, vibrant tomato bruschetta mixture made with basil, garlic, olive oil, and balsamic vinegar. It’s a flavorful, healthy dish that works well as a quick stovetop or grilled meal, perfect for lunch or dinner.

Ingredients

Scale

Bruschetta Topping

  • 4 Roma tomatoes, seeded and diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 teaspoons balsamic vinegar
  • 2 tablespoons fresh basil, chopped
  • 1 teaspoon salt
  • 1/4 tablespoon fresh cracked pepper

Chicken

  • 4 medium chicken breasts (uniformly sized)
  • 1 tablespoon salt and pepper (for seasoning)
  • 2 tablespoons avocado oil or vegetable oil

Instructions

  1. Prepare the bruschetta topping: In a medium bowl, combine the diced Roma tomatoes, minced garlic, olive oil, balsamic vinegar, chopped fresh basil, salt, and cracked black pepper. Stir gently and set aside. If the tomatoes release too much liquid, you may gently drain some of the excess after a few minutes.
  2. Season the chicken: Generously season both sides of the chicken breasts with salt and pepper to taste.
  3. Cook chicken on stovetop: Heat 2 teaspoons of oil in a skillet over medium heat. Add the chicken breasts carefully, avoiding overcrowding. Cook the first side undisturbed for 8 minutes to develop a nice sear. Flip the chicken and cook the second side for another 2 to 4 minutes, until the internal temperature reaches 161-162ºF and chicken is cooked through. Transfer chicken to a plate and allow it to rest for 5 minutes.
  4. Alternative grilling method: Preheat your grill to medium-high heat (375-400ºF). Lightly brush the grill grates with avocado or vegetable oil. Grill the chicken breasts for about 8 to 10 minutes per side until fully cooked and juices run clear. Remove and let rest 5 minutes.
  5. Serve the dish: After resting, place the chicken breasts on serving plates. Generously spoon the bruschetta mixture over each chicken breast and garnish with additional fresh basil if desired. Serve immediately for best flavor.

Notes

  • If tomatoes are very watery, drain excess liquid to prevent sogginess on the chicken.
  • Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature (161-162ºF).
  • Resting the chicken after cooking helps retain juices and improve tenderness.
  • This recipe works well cooked on stovetop or grilled, choose based on your preference or available equipment.
  • Fresh basil adds essential flavor; avoid dried for the bruschetta topping.

Keywords: Bruschetta Chicken, Italian chicken recipe, grilled chicken, fresh tomato topping, healthy chicken dinner, easy chicken recipe

Find it online: https://miarosetti.com/bruschetta-chicken-recipe/