Name: Bruschetta Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 4 Roma tomatoes, seeded and diced; 3 cloves garlic, minced; 2 tablespoons olive oil; 2 teaspoons balsamic vinegar; 2 tablespoons fresh basil, chopped; 1 teaspoon salt; 1/4 tablespoon fresh cracked pepper; 4 medium chicken breasts (uniformly sized); 1 tablespoon salt and pepper (for seasoning); 2 tablespoons avocado oil or vegetable oil

Jump to Recipe

Introduction

Bruschetta Chicken is a fresh and flavorful twist on a classic Italian appetizer, transformed into a satisfying main course. Juicy grilled or pan-seared chicken breasts topped with vibrant tomato, garlic, and basil bruschetta make for a perfect light dinner.

The image shows three grilled chicken breasts on a white plate, each piece light golden with clear char marks. On top of each chicken breast is a fresh topping made of bright red diced tomatoes mixed with finely chopped herbs, mostly green basil. A dark balsamic glaze is drizzled over the tomatoes and chicken, adding shine and contrast to the dish. Some tomato pieces and bits of basil are scattered around the chicken on the plate. The background is a white marbled texture, making the colors of the food pop. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 Roma tomatoes (seeded and diced)
3 cloves garlic (minced)
2 tablespoons olive oil
2 teaspoons balsamic vinegar
2 tablespoons fresh basil (chopped)
1 teaspoon salt
1/4 tablespoon fresh cracked pepper
4 medium chicken breasts (uniformly sized)
1 tablespoon salt and pepper (for seasoning chicken)
2 tablespoons avocado oil (or vegetable oil)

Instructions

Step 1: In a medium bowl, stir together the diced tomatoes, minced garlic, olive oil, balsamic vinegar, chopped basil, salt, and cracked pepper. Let sit for a few minutes, then gently drain any excess liquid if the tomatoes are very watery.
Step 2: Season both sides of the chicken breasts generously with salt and pepper.
Step 3: For stovetop cooking, heat 2 teaspoons of avocado or vegetable oil over medium heat. Add the chicken breasts without overcrowding the pan. Cook the first side for 8 minutes without moving, then flip and cook the second side for 2 to 4 minutes until the chicken reaches an internal temperature of 161-162º F. Remove from heat and let rest for 5 minutes.
Step 4: To grill, preheat the grill to medium-high heat (375-400º F) and brush the grates with oil. Grill the chicken for 8 to 10 minutes per side or until cooked through. Remove and let rest for 5 minutes.
Step 5: After resting, place the chicken on serving plates and spoon the bruschetta mixture generously over the top. Garnish with additional fresh basil if desired and serve.

Tips & Variations

Use ripe, firm tomatoes for the best texture and flavor in the bruschetta topping.
For extra flavor, add a splash of red wine vinegar instead of balsamic vinegar.
Serve with crusty bread or a side salad to make a complete meal.
Try adding a sprinkle of shredded mozzarella or parmesan cheese on top before serving.
If you prefer less acidity, reduce or omit the balsamic vinegar in the bruschetta.

Storage

Store any leftover bruschetta chicken in an airtight container in the refrigerator for up to 3 days. Keep the bruschetta topping separate if possible to prevent the chicken from becoming soggy. Reheat gently in a skillet or microwave until warmed through.

How to Serve

A white oval plate holds three grilled chicken breasts with clear golden-brown grill marks, stacked slightly overlapping. On top of each chicken breast, there is a fresh pile of diced red tomatoes mixed with finely chopped green basil leaves. A dark balsamic glaze is drizzled over the chicken and tomato mixture, adding contrast. A few whole fresh basil leaves lay around the edges of the plate. The scene is set on a white marbled surface with a striped cloth near the top left and a few whole tomatoes and glasses with light yellow liquid visible nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but be sure to fully thaw the chicken breasts before cooking to ensure even cooking and safe internal temperature.

What if I don’t have avocado oil?

You can substitute with any neutral cooking oil such as vegetable, canola, or light olive oil for cooking the chicken.