Brownie Protein Bars Recipe
These Brownie Protein Bars combine the rich, chocolatey flavor of brownies with the nutritional benefits of protein powder, almond butter, and almond flour. Perfect for a healthy snack or post-workout boost, these no-bake bars are easy to prepare and packed with wholesome ingredients that satisfy your sweet tooth without the guilt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling time)
- Yield: 8 protein bars 1x
- Category: Snacks
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 3/4 cup chocolate protein powder
- 1/4 cup + 2 tbsp almond flour
- 3 tbsp cocoa powder
- 1/4 tsp salt
- 1/3 cup mini chocolate chips (or chopped chocolate chips)
Wet Ingredients
- 1 cup almond butter (or peanut butter, cashew butter, etc.)
- 1/4 cup + 2 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- Prepare the Pan: Line a loaf pan with parchment paper, allowing some overhang on the sides. This will make removing the bars easier after they set.
- Mix Ingredients: In a large bowl, combine the almond butter, chocolate protein powder, almond flour, maple syrup, vanilla extract, and salt. Mix thoroughly until the mixture is evenly combined and holds together when pressed. If the mixture feels too dry or crumbly, add a little more maple syrup. Then fold in the mini chocolate chips.
- Press into Pan: Transfer the brownie dough into the lined loaf pan. Using clean hands, firmly press the dough into an even layer across the bottom of the pan. Optionally, press additional chocolate chips on top for extra texture and chocolatey goodness.
- Chill to Set: Place the loaf pan in the refrigerator for 30 minutes, or in the freezer for 5-10 minutes, to allow the bars to firm up.
- Slice and Serve: Use the parchment paper overhang to lift the set dough out of the pan. Slice into 8 bars and enjoy this nutritious, chocolatey treat.
Notes
- You can substitute the almond butter with peanut butter or cashew butter based on preference or dietary needs.
- If you prefer a sweeter bar, add a bit more maple syrup gradually to suit your taste.
- For a firmer texture, chill longer in the fridge or freezer before slicing.
- Store the bars in an airtight container in the refrigerator for up to one week or freeze for longer storage.
- Use gluten-free protein powder and ensure all ingredients are certified gluten-free to keep the bars gluten-free.
Keywords: brownie protein bars, healthy protein bars, no-bake protein bars, almond butter bars, chocolate protein snack
Find it online: https://miarosetti.com/brownie-protein-bars-recipe/
