Brownie Batter Dip Recipe
This decadent Brownie Batter Dip is a creamy, fluffy dessert that’s perfect for parties or a sweet snack. Made with whipped cream, dry brownie mix, cream cheese, and chocolate syrup, it combines rich chocolate flavors in a smooth, easy-to-prepare dip. Add chopped snack brownies and sprinkles for extra texture and fun. Serve it with pretzels, cookies, or graham crackers for a delightful treat everyone will love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 1 cup DairyPure® whipping cream
- 3 cups dry brownie mix
- 8 oz. brick cream cheese, room temperature
- 1/4 cup chocolate syrup
Optional Mix-ins and Garnish
- 2 snack brownies, chopped (optional)
- Sprinkles for garnish (optional)
Instructions
- Whip the Cream: In a large bowl, add the whipping cream and beat it until stiff peaks form. This will add lightness and volume to the dip. Set it aside for now.
- Mix Brownie Base: In a separate large bowl, combine the dry brownie mix and room temperature cream cheese. Beat on medium speed for about 1 to 2 minutes. The mixture might still appear loose and not fully combined at this point.
- Add Chocolate Syrup: Pour in the chocolate syrup and continue beating on medium speed until the batter comes together into a ball-like consistency. This ensures all ingredients are well incorporated.
- Incorporate Whipped Cream: Gently add the whipped cream into the brownie batter bowl. Beat the mixture until the batter and whipped cream are fully incorporated and the mixture becomes light in color, fluffy, and creamy.
- Fold in Brownie Bits: If you want extra texture, gently fold in the chopped snack brownies to the dip, distributing them evenly.
- Serve and Garnish: Scoop the dip into a serving dish and top with sprinkles if desired. Serve alongside pretzels, cookies, or graham crackers for dipping and enjoy immediately.
Notes
- Ensure the cream cheese is at room temperature for easier mixing and smoother texture.
- For best results, use cold whipping cream to achieve stiff peaks more easily.
- You can substitute the brownie mix with a gluten-free version to make the dip gluten-free.
- Dip is best served fresh but can be chilled for up to 24 hours; give it a quick whip before serving if it separates.
- Feel free to experiment with additional mix-ins like chopped nuts or mini chocolate chips.
- Use a hand mixer or stand mixer for easier and quicker mixing.
Keywords: brownie batter dip, dessert dip, no bake brownie dip, chocolate dip, party dip, easy dessert
Find it online: https://miarosetti.com/brownie-batter-dip-recipe/
