Brie Pull-Apart Bread with Pear and Caramelized Onions Recipe
Indulge in the deliciousness of this Brie Pull-Apart Bread with sweet pears and caramelized onions. A perfect appetizer or snack for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 1 loaf 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Caramelized Onions:
- 3 large sweet onions
- 6 tbsp plus 1 tsp butter (divided)
- 2 tbsp olive oil
- kosher salt
- pepper
Pear and Cheese:
- 1 pear
- 300 g wheel Brie cheese
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh thyme
For Assembly:
- 1 loaf round sourdough bread
Instructions
- Caramelize the Onions: Thinly slice onions, cook with 2 tbsp butter and olive oil over medium heat. Season with salt. Cook until brown.
- Prepare Ingredients: Preheat oven. Quarter and sauté pear in butter. Slice Brie. Cut slits in bread.
- Assemble: Fill bread with onions, Brie, and pear. Brush with herb butter.
- Bake: Wrap in foil, bake until cheese melts.
- Serve: Let cool slightly before serving.
Notes
- You can customize this recipe by adding walnuts or honey for extra flavor.
- Experiment with different types of bread for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 6g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Brie Pull-Apart Bread, Pear, Caramelized Onions, Appetizer, French Cuisine
