Brie Cheese and Cranberry Christmas Wreath Recipe
This Brie Cheese and Cranberry Christmas Wreath is an elegant and festive appetizer that combines creamy brie, tangy cranberry sauce, and fragrant rosemary wrapped in flaky puff pastry. Perfect for holiday gatherings, this visually stunning and delicious wreath is easy to make and sure to impress guests as a centerpiece on your appetizer table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 sheet puff pastry (thawed)
- 8 oz brie cheese (sliced into wedges)
- 1/2 cup cranberry sauce (whole berry recommended)
- 1 egg (for egg wash)
- 1 tbsp fresh rosemary (chopped)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the puff pastry: Roll out the thawed puff pastry sheet on a lightly floured surface. Cut the pastry into 8 to 10 triangles of equal size.
- Arrange the pastry triangles: Arrange the triangles in a circle on the prepared baking sheet with the pointed ends facing outward, creating a wreath shape.
- Add the filling: Layer slices of brie cheese evenly around the inner ring of the circle. Spoon dollops of whole berry cranberry sauce over and around the brie slices to add a sweet and tart flavor contrast.
- Form the wreath: Carefully fold the pointed tips of the pastry triangles over the brie and cranberry filling, then tuck the ends under the inner edge of the circle, sealing the wreath and encasing the filling.
- Apply egg wash and rosemary: In a small bowl, beat the egg and brush the surface of the wreath generously to give it a beautiful golden-brown finish when baked. Sprinkle the chopped fresh rosemary evenly over the top for aroma and flavor.
- Bake the wreath: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes or until the puff pastry is puffed up and golden brown.
- Serve warm: Remove the wreath from the oven and allow it to cool slightly before serving warm to enjoy the gooey melted brie and the festive cranberry and rosemary combination.
Notes
- Make sure the puff pastry is properly thawed before rolling to prevent cracking.
- Use whole berry cranberry sauce for texture and better flavor contrast.
- Fresh rosemary adds a wonderful aroma but can be adjusted or substituted with thyme if preferred.
- For a vegetarian and gluten-free option, check for gluten-free puff pastry alternatives.
- Serve with additional cranberry sauce or nut mix for extra festive flavor.
Keywords: brie cheese wreath, cranberry wreath, Christmas appetizer, puff pastry appetizer, holiday cheese wreath, festive appetizer
