Bread with a Lemon Glaze – Alrightwithme Recipe
A delightful recipe for Moist Blueberry Zucchini Bread with a zesty Lemon Glaze that perfectly combines the freshness of blueberries and the subtle sweetness of zucchini, topped with a tangy lemon icing. This moist and flavorful bread is a perfect treat for any time of day.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 2 large loaves or 4 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Bread:
- 3 large eggs
- 1 cup cooking oil
- 1 tablespoon vanilla essence
- 2 1/4 cups white sugar
- 2 cups grated zucchini
- 3 cups regular flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 pint fresh blueberries
For the Lemon Glaze:
- 1 cup icing sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon heavy cream
Instructions
- Prepare the Oven and Pans
Preheat the oven to 350 degrees Fahrenheit. Grease the loaf pans.
- Mix the Wet Ingredients
Beat eggs, oil, vanilla, and sugar.
- Incorporate Zucchini and Dry Ingredients
Combine zucchini with dry ingredients.
- Add Blueberries and Prepare to Bake
Fold in blueberries and pour the mixture into pans.
- Bake and Cool the Bread
Bake for 50 minutes, then cool in pans before transferring to racks.
- Drizzle with Lemon Glaze
Whisk together sugar, lemon juice, and cream. Drizzle over cooled bread.
Notes
- You can add a sprinkle of lemon zest on top for extra flavor.
- This bread freezes well, so you can make a double batch and store one for later.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Blueberry Zucchini Bread, Lemon Glaze, Moist Bread Recipe
