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Bourbon Blackberry Chicken Recipe

4.7 from 103 reviews

Bourbon Blackberry Chicken is a flavorful and juicy baked chicken recipe that combines the sweetness of blackberries and honey with the robust depth of bourbon. Marinated and then oven-baked to perfection, this dish offers a delightful balance of savory and fruity flavors, perfect for a special weeknight dinner or entertaining guests.

Ingredients

Scale

Chicken and Marinade

  • 4 chicken breasts
  • 1/2 cup bourbon
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste

Topping

  • 1 cup blackberries

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken thoroughly and evenly.
  2. Prepare Marinade: In a mixing bowl, combine bourbon, honey, soy sauce, olive oil, minced garlic, salt, and pepper. Stir well to create a flavorful marinade that will infuse the chicken breasts.
  3. Marinate Chicken: Place the chicken breasts in a baking dish and pour the marinade over them. Make sure the chicken is well coated. Allow it to marinate for at least 30 minutes to absorb the flavors deeply.
  4. Add Blackberries: After marinating, evenly sprinkle the fresh blackberries over the top of the chicken breasts to add a burst of fruity sweetness and a beautiful presentation.
  5. Bake Chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). This ensures safety and moist texture.
  6. Serve: Remove from the oven and serve the bourbon blackberry chicken warm. Pair it with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

Notes

  • Marinate the chicken for at least 30 minutes, but for more intense flavor, marinate for up to 2 hours in the refrigerator.
  • Use a meat thermometer to check chicken doneness to avoid overcooking and ensure safety.
  • Fresh blackberries can be substituted with frozen, but fresh offers the best texture and flavor.
  • If bourbon is not desired, a non-alcoholic substitute such as apple juice can be used, though the flavor profile will be different.
  • Adjust salt according to your soy sauce’s saltiness.

Keywords: bourbon chicken, blackberry chicken, baked chicken breast, sweet and savory chicken, fruit marinade chicken