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Boston Cream Pie Cookie Bites That Will Wow Your Taste Buds Recipe

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★★★★★

4.9 from 120 reviews

Delightful Boston Cream Pie Cookie Bites combine the classic flavors of Boston cream pie into bite-sized cookies. Each soft, fluffy cookie is filled with creamy vanilla custard and topped with a rich chocolate drizzle, making these treats a perfect indulgence for any occasion.

Ingredients

Scale

Dry Ingredients

  • 2 cups All-Purpose Flour (Substitute with whole wheat flour if desired)
  • 1 teaspoon Baking Powder (Ensure it’s fresh for best results)
  • 1/2 teaspoon Baking Soda (Enhances the leavening effect)
  • 1/4 teaspoon Salt (Use sparingly to balance sweetness)

Wet Ingredients

  • 1/2 cup Unsalted Butter (Contributes to the soft texture)
  • 3/4 cup Granulated Sugar (Consider brown sugar for a deeper flavor)
  • 1 large Egg (Acts as a binder and moisture source)
  • 1 teaspoon Vanilla Extract (Almond extract can be a delightful alternative)

Filling and Topping

  • 1 cup Vanilla Custard (Use store-bought or homemade)
  • 1 cup Semi-Sweet Chocolate Chips (Feel free to swap in dark chocolate)
  • 2 tablespoons Vegetable Oil (Coconut oil is a good substitute)

Instructions

  1. Prepare Oven and Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined for an even distribution of leavening agents.
  3. Cream Butter and Sugar: In a separate bowl, cream the softened unsalted butter and granulated sugar together using a mixer until the mixture is light and fluffy, about 2 to 3 minutes, which creates air pockets for a tender cookie.
  4. Add Egg and Vanilla: Beat in the egg and vanilla extract thoroughly until the mixture is smooth and homogenous.
  5. Combine Dry and Wet Ingredients: Gradually fold the dry flour mixture into the wet components. Mix gently until just combined to avoid overmixing that could lead to tough cookies.
  6. Shape Cookies: Scoop the dough onto the prepared baking sheet, ensuring to leave space between each cookie to allow for spreading during baking.
  7. Bake Cookies: Bake in the preheated oven for 10 to 12 minutes or until the edges turn a light golden brown. Remove from the oven and transfer the cookies to a wire rack to cool completely.
  8. Make Indentations for Filling: Once cooled, press a small indentation into the center of each cookie carefully, creating a well to hold the custard filling.
  9. Fill with Custard: Use a piping bag or a small spoon to fill each indentation generously with vanilla custard, ensuring a creamy center.
  10. Prepare Chocolate Drizzle: Melt the semi-sweet chocolate chips together with the vegetable oil, stirring until smooth and glossy.
  11. Top Cookies: Drizzle the melted chocolate evenly over the custard-filled cookies to replicate the signature chocolate topping of a Boston cream pie.
  12. Allow Chocolate to Set: Let the chocolate topping set for about 10 to 15 minutes at room temperature before serving to ensure it hardens and adds texture.

Notes

  • For a deeper flavor, substitute granulated sugar with brown sugar.
  • Vanilla extract can be replaced with almond extract for a different yet delicious flavor twist.
  • Use whole wheat flour as a healthier alternative to all-purpose flour.
  • Ensure baking powder is fresh for optimal rise in the cookies.
  • Use coconut oil instead of vegetable oil for a subtle coconut flavor in the chocolate drizzle.
  • Make sure cookies are completely cool before filling with custard to prevent melting and running.
  • Store cookies in an airtight container in the refrigerator to keep the custard fresh.

Keywords: Boston Cream Pie, Cookies, Dessert Bites, Vanilla Custard, Chocolate Drizzle, Soft Cookies

Find it online: https://miarosetti.com/boston-cream-pie-cookie-bites-that-will-wow-your-taste-buds-recipe/