Name: Blueberry French Toast Casserole Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 loaf French or Italian bread, cubed into 1-inch pieces (about 8 cups); 6 eggs; 1¼ cup whole milk; ¾ cup heavy cream; ⅓ cup pure maple syrup; 1 tablespoon ground cinnamon; 1 tablespoon vanilla extract; 1 cup fresh blueberries; 8 oz cream cheese, cubed; Fresh berries; Powdered sugar; Syrup (preferably warm maple syrup)

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Introduction

This Blueberry French Toast Casserole is a delightful twist on a classic breakfast favorite. Packed with fresh blueberries and creamy layers, it’s perfect for a cozy weekend brunch or special occasion. The make-ahead option means you can enjoy a hot, delicious meal with minimal morning effort.

A clear rectangular glass dish holds a layered bread pudding with chunks of golden-brown toasted bread, scattered dark blueberries, and dollops of creamy white cheese on top. The bread pieces form a textured, uneven layer with a mix of crispy edges and soft centers. Blueberries are nestled between the bread, adding deep purple accents throughout. A woman's hand is pouring a dark syrup or coffee from a small white pitcher over the pudding, creating a glossy wetness in some areas. The dish is placed on a white marbled surface with a blue-and-white striped cloth partly visible under the dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 loaf French or Italian bread, cubed into 1-inch pieces (about 8 cups)
6 eggs
1 1⁄4 cups whole milk
3⁄4 cup heavy cream
1⁄3 cup pure maple syrup
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
1 cup fresh blueberries
8 oz cream cheese, cubed
Fresh berries, for garnish
Powdered sugar, for garnish
Syrup, for serving

Instructions

Step 1: Grease a 9×13-inch baking dish with non-stick cooking spray or butter.
Step 2: Place the bread cubes into the prepared baking dish.
Step 3: Sprinkle the fresh blueberries and cubed cream cheese evenly over the bread pieces, then toss lightly to combine.
Step 4: In a large bowl, whisk together the eggs, whole milk, heavy cream, maple syrup, ground cinnamon, and vanilla extract until smooth.
Step 5: Pour the egg mixture evenly over the bread, blueberries, and cream cheese in the baking dish.
Step 6: Cover the dish tightly with plastic wrap or foil and refrigerate for at least 30 minutes, or up to 12 hours overnight for best flavor.
Step 7: When ready to bake, preheat the oven to 350°F (175°C).
Step 8: Cover the baking dish with foil and bake for 30 minutes.
Step 9: Remove the foil and bake uncovered for an additional 15 to 20 minutes, or until the center is set and the edges are golden brown.
Step 10: Remove the casserole from the oven and garnish with fresh blueberries and a dusting of powdered sugar.
Step 11: Serve warm, drizzled with maple syrup.

Tips & Variations

Use day-old bread for better texture as it absorbs the custard without becoming too soggy.
Swap fresh blueberries for frozen if fresh aren’t available—no need to thaw. Just add a few extra minutes to baking time.
Add chopped nuts like pecans or walnuts for extra crunch and flavor.
For a dairy-free option, substitute coconut milk and a plant-based cream for the milk and heavy cream.

Storage

Store any leftovers covered tightly in the refrigerator for up to 3 days. To reheat, warm individual servings in the microwave or place in a preheated 350°F oven until heated through, about 10-15 minutes.

How to Serve

The image shows a close-up of a breakfast dish on a stack of white plates with brown edges, set on a white marbled surface. The dish includes several layers of torn toasted bread pieces in golden brown color that look crispy, mixed with pockets of soft, melted white cheese and scattered blueberry fruits. The blueberry pieces add deep blue and purple tones throughout the mostly warm-colored bread. The textures range from crunchy and firm bread crust to creamy cheese and juicy blueberries, giving the dish a varied and inviting look. In the background, there is a yellow bowl filled with fresh blueberries, adding to the fresh feel of the scene. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole the night before?

Yes, this casserole actually tastes better when soaked overnight. Just make sure to cover it and keep it refrigerated before baking the next day.

Can I use different berries instead of blueberries?

Absolutely! Raspberries, blackberries, or a mixed berry blend work well and add a delicious twist to the dish.