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Blueberry Cream Cheese Frosting Recipe

Blueberry Cream Cheese Frosting Recipe

5.3 from 20 reviews

Indulge in the fruity goodness of Blueberry Cream Cheese Frosting! This luscious frosting is bursting with fresh blueberry flavor, making it the perfect topping for cakes, cupcakes, or even as a sweet dip for fruits.

Ingredients

Scale

Blueberry Reduction:

  • 1 cup fresh blueberries
  • 2 tablespoons granulated sugar

Frosting:

  • 1 cup salted butter (softened)
  • 2 8-ounce packages of cream cheese, softened
  • 5 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Blueberry Reduction Instructions: In a 2-quart saucepan, heat the blueberries and granulated sugar over medium heat. Use a potato masher to break down the blueberries, cooking for 8-10 minutes until the blueberries have reduced to a thick jam-like paste. Remove cooked fruit from heat and cool to room temperature. (Transfer mixture to a bowl and refrigerate for faster cooling.)
  2. Frosting Instructions: Beat together the softened cream cheese and butter until light and fluffy. Add in vanilla extract and beat until combined. Gradually beat in the powdered sugar until frosting is thick and fluffy. Beat in the vanilla extract and then the cooled blueberry reduction.

Nutrition

Keywords: Blueberry Cream Cheese Frosting, Blueberry Frosting Recipe, Cream Cheese Frosting with Blueberries