Blueberry Cream Cheese Frosting Recipe
Indulge in the fruity goodness of Blueberry Cream Cheese Frosting! This luscious frosting is bursting with fresh blueberry flavor, making it the perfect topping for cakes, cupcakes, or even as a sweet dip for fruits.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 4 cups of frosting 1x
- Category: Dessert
- Method: Mixing, Beating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Blueberry Reduction:
- 1 cup fresh blueberries
- 2 tablespoons granulated sugar
Frosting:
- 1 cup salted butter (softened)
- 2 8-ounce packages of cream cheese, softened
- 5 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Blueberry Reduction Instructions: In a 2-quart saucepan, heat the blueberries and granulated sugar over medium heat. Use a potato masher to break down the blueberries, cooking for 8-10 minutes until the blueberries have reduced to a thick jam-like paste. Remove cooked fruit from heat and cool to room temperature. (Transfer mixture to a bowl and refrigerate for faster cooling.)
- Frosting Instructions: Beat together the softened cream cheese and butter until light and fluffy. Add in vanilla extract and beat until combined. Gradually beat in the powdered sugar until frosting is thick and fluffy. Beat in the vanilla extract and then the cooled blueberry reduction.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Blueberry Cream Cheese Frosting, Blueberry Frosting Recipe, Cream Cheese Frosting with Blueberries
Find it online: https://miarosetti.com/blueberry-cream-cheese-frosting-recipe/
