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Blueberry Cottage Cheese Breakfast Bake Recipe

Blueberry Cottage Cheese Breakfast Bake Recipe
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★★★★★

4.9 from 21 reviews

This Blueberry Cottage Cheese Breakfast Bake is a delicious and nutritious way to start your day. Packed with protein from cottage cheese and eggs, sweetened with maple syrup, and bursting with juicy blueberries, this breakfast bake is a perfect balance of flavors.

Ingredients

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Main Ingredients:

  • 1 cup cottage cheese
  • 2 eggs
  • 1/4 cup maple syrup or honey
  • 1/2 tsp vanilla extract

Dry Ingredients:

  • 1/2 tsp cinnamon
  • 1/4 cup oat flour
  • 1/4 tsp baking powder
  • Pinch of salt

Additions:

  • 1/2 cup fresh or frozen blueberries
  • Butter or oil, for greasing

Instructions

  1. Preheat oven: Preheat oven to 350°F (175°C) and lightly grease a small baking dish.
  2. Mix wet ingredients: In a mixing bowl, whisk together cottage cheese, eggs, maple syrup (or honey), vanilla extract, and cinnamon until smooth.
  3. Add dry ingredients: Stir in oat flour, baking powder, and a pinch of salt until fully combined.
  4. Fold in blueberries: Gently fold in the blueberries.
  5. Bake: Pour the mixture into the greased baking dish and spread evenly. Bake for 30–35 minutes or until the center is set and the top is golden.
  6. Cool and serve: Let cool slightly before serving. Enjoy warm or chilled.

Notes

  • You can customize this breakfast bake by adding nuts, seeds, or other fruits of your choice.
  • This dish can be made ahead of time and stored in the refrigerator for a quick breakfast option during the week.

Nutrition

Keywords: Blueberry Cottage Cheese Breakfast Bake, Breakfast Recipe, Healthy Breakfast, Cottage Cheese Recipe, Blueberry Recipe

Find it online: https://miarosetti.com/blueberry-cottage-cheese-breakfast-bake-recipe/