Introduction

Bloomin’ Onion Dip is a flavorful twist on the classic bloomin’ onion appetizer, transformed into a creamy and crunchy dip perfect for any gathering. This recipe combines crispy seasoned breadcrumbs with a tangy, cheesy base, delivering a crowd-pleasing snack that’s easy to prepare.

A close-up of a woman's hand holding a single ridged potato chip topped with a creamy light pinkish dip mixed with small green herbs and crispy golden-brown crumbs sprinkled on top, with more of the same dip mixture blurred in the background and two white bowls filled with potato chips placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 Tablespoons unsalted butter
1 cup panko breadcrumbs
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/4 teaspoon salt
16 ounce jar cocktail onions, drained well
8 ounce block cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
2 Tablespoons ketchup
1 Tablespoon white granulated sugar
1 teaspoon horseradish
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon black pepper
1/4 teaspoon salt
1/8 teaspoon cayenne pepper (optional)
1 teaspoon dried parsley

Instructions

Step 1: Chop the cocktail onions into smaller, bite-sized pieces and set them aside.
Step 2: Heat the butter in a skillet over medium heat. Once melted, add the panko breadcrumbs, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, 1/2 teaspoon black pepper, and 1/4 teaspoon salt. Stir continuously until the breadcrumbs turn golden brown. Remove the breadcrumb mixture from the skillet and place it into a bowl.
Step 3: Transfer half of the toasted breadcrumbs to a separate bowl.
Step 4: To the bowl with the remaining breadcrumbs, add the softened cream cheese, sour cream, mayonnaise, ketchup, sugar, horseradish, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, oregano, black pepper, salt, cayenne pepper if using, dried parsley, and the chopped onions. Use a hand mixer to blend everything into a smooth dip.
Step 5: Transfer the dip into a serving bowl. If you are not serving immediately, cover with plastic wrap and refrigerate until ready to serve.
Step 6: Just before serving, sprinkle the remaining toasted breadcrumbs and a pinch of dried parsley on top. Enjoy your Bloomin’ Onion Dip!

Tips & Variations

For extra crunch, toast the breadcrumbs a bit longer but watch carefully to avoid burning.
Substitute cocktail onions with finely chopped green onions or shallots for a different onion flavor.
Add a splash of hot sauce for an extra kick.
Use Greek yogurt instead of sour cream for a lighter version.

Storage

Store the dip covered in the refrigerator for up to 3 days. Keep the toasted breadcrumbs separate and add just before serving to retain their crispiness. Reheat gently in the microwave if desired, but fresh is best!

How to Serve

A large white bowl sits on a woven mat on a white marbled surface, filled with a creamy, light orange dip that is thick and slightly chunky in texture. The dip is topped with a generous layer of golden-brown crispy crumbs sprinkled with small green herb flakes. Around the bowl, there are crinkle-cut potato chips, with one chip holding a scoop of the same dip and crumb topping. In the background, there are white bowls containing more potato chips and green herbs. A white cloth with a black grid pattern lies partially in the foreground. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Bloomin’ Onion Dip ahead of time?

Yes, you can prepare the dip up to a day in advance. Store it covered in the refrigerator, and add the toasted breadcrumbs just before serving to keep them crunchy.

What can I serve with Bloomin’ Onion Dip?

This dip pairs well with fresh vegetable sticks, tortilla chips, crackers, or even toasted bread slices for a delicious snack or party appetizer.