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Blackstone Bourbon Chicken On The Griddle Recipe

Blackstone Bourbon Chicken On The Griddle Recipe
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★★★★★

4.9 from 26 reviews

Blackstone Bourbon Chicken On The Griddle is a mouthwatering dish that combines tender chicken pieces marinated in a rich bourbon-infused sauce, sautéed with colorful bell peppers and onions on a sizzling griddle. This recipe is perfect for a quick and savory meal that’s bursting with flavor.

Ingredients

Scale

Main Ingredients:

  • 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup mixed bell peppers (red, yellow, green), diced
  • 1 medium onion, diced
  • 1/2 cup soy sauce
  • 1/2 cup bourbon
  • 1/4 cup brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons vegetable oil (for cooking)
  • Salt and pepper to taste

For Garnish:

  • Chopped green onions
  • Sesame seeds (optional)

Instructions

  1. Prepare the Marinade: In a large bowl, mix together the soy sauce, bourbon, brown sugar, minced garlic, and minced ginger to create a flavorful marinade. Stir well until the sugar is mostly dissolved.
  2. Marinate the Chicken: Add the bite-sized chicken pieces to the marinade. Make sure the chicken is coated well. Let it sit for at least 30 minutes at room temperature or refrigerate for a few hours for more intense flavor.
  3. Preheat the Griddle: While the chicken marinates, preheat your griddle over medium-high heat and add the vegetable oil. Give it a moment to heat up.
  4. Sauté the Vegetables: Once the oil is hot, toss the diced onion and bell peppers onto the griddle. Sauté them for about 3-4 minutes, stirring occasionally until they start to soften and become fragrant.
  5. Cook the Chicken: Push the sautéed vegetables to one side of the griddle. Add the marinated chicken pieces to the other side. Cook the chicken for about 6-8 minutes, stirring frequently, until it’s fully cooked and caramelized on the outside.
  6. Combine and Finish Cooking: Mix the sautéed vegetables back in with the cooked chicken on the griddle. Stir well and let everything cook together for another 2 minutes to heat through.
  7. Season and Serve: Season with salt and pepper to taste, if desired. Remove from heat and garnish with chopped green onions and sesame seeds for a nice finish.
  8. Enjoy Your Meal: Serve your delicious Blackstone Bourbon Chicken over rice or noodles if you like. Dig in and enjoy a flavorful meal!

Nutrition

Keywords: Blackstone Bourbon Chicken, Griddle Chicken Recipe, Bourbon Chicken Recipe, Chicken and Vegetables

Find it online: https://miarosetti.com/blackstone-bourbon-chicken-on-the-griddle-recipe/