Blackstone Bourbon Chicken On The Griddle Recipe

If you’re ready to light up your taste buds with a show-stopping dinner, Blackstone Bourbon Chicken On The Griddle is about to become your new favorite weeknight hero. This dish is an explosion of savory, sweet, and smoky flavors, starring tender chicken thighs snuggled up with colorful bell peppers and onions, all tossed in a luscious bourbon-infused glaze. From the first sizzle on your griddle to the final sprinkle of sesame seeds, this recipe delivers vibrant restaurant-quality flavor with an irresistible aroma that brings the whole family running to the table. Whether you’re a seasoned griddle veteran or just getting started, you’ll be amazed at how easily this dazzling dish comes together for any night of the week.

Ingredients You’ll Need

Let’s talk about what makes this dish truly spectacular! The ingredient list for Blackstone Bourbon Chicken On The Griddle is refreshingly simple, but each item packs a punch. Every component plays a role in building deep flavor, bright color, and that signature saucy finish that makes this meal unforgettable.

• Chicken Thighs: Opt for boneless, skinless chicken thighs for juicy, tender bites that hold up beautifully to griddle cooking.
• Mixed Bell Peppers: Use a colorful mix of red, yellow, and green for vibrant appeal and a sweet, slightly crisp texture.
• Onion: One diced onion lends subtle sweetness and rounds out the veggies perfectly.
• Soy Sauce: The foundation of the marinade—choose your favorite variety for a salty, umami-rich backdrop.
• Bourbon: Bourbon gives the sauce unmistakable depth and a warm, smoky kick; don’t worry, the alcohol cooks off!
• Brown Sugar: Just the right touch of sweetness to balance the salt and spice—it also helps create that glossy glaze.
• Garlic: Fresh minced garlic adds bold flavor and aroma to the entire dish.
• Ginger: Minced ginger gives a lovely zing and ties together the Asian-inspired flavors.
• Vegetable Oil: Essential for searing and sautéing everything to golden, beautiful perfection on the griddle.
• Salt and Pepper: Toss these in at the end, tasting as you go, to fine-tune all the flavors.
• Chopped Green Onions: Sprinkle on top for a crisp, fresh finish and a pop of color.
• Sesame Seeds (optional): For a nutty crunch and that final polish, sesame seeds are perfect—but totally up to you!

How to Make Blackstone Bourbon Chicken On The Griddle

Step 1: Prepare the Marinade

First things first, let’s whip up the rich bourbon marinade! In a large mixing bowl, combine the soy sauce, bourbon, brown sugar, minced garlic, and minced ginger. Give everything a good stir—make sure that brown sugar dissolves almost completely. You’ll notice the aroma is already mouthwatering!

Step 2: Marinate the Chicken

Add all your bite-sized chicken thigh pieces into the bowl of marinade. Toss to make sure every single piece is coated and soaking up those incredible flavors. Let it marinate for at least 30 minutes at room temperature—if you have more time, let it sit in the fridge for a few hours for even deeper flavor penetration.

Step 3: Preheat the Griddle

While the chicken is marinating, go ahead and preheat your Blackstone griddle to medium-high heat. Drizzle on the vegetable oil and give it a minute or two to get nice and hot. This is key for sealing in the chicken’s juiciness and getting that signature seared outside.

Step 4: Sauté the Vegetables

Toss the diced onions and colorful bell peppers onto the hot griddle. Sauté for about 3 to 4 minutes, stirring now and then until they begin to soften and release that sweet, enticing aroma. You want them tender-crisp—bright and lively, not mushy.

Step 5: Cook the Chicken

Push your softened veggies aside and spread the marinated chicken onto the open surface of the griddle. Cook for about 6 to 8 minutes, stirring frequently until the chicken is deeply caramelized on the outside and cooked through. The sauce will bubble and thicken right before your eyes!

Step 6: Combine and Finish Cooking

Now, merge your chicken and sautéed veggies together on the griddle. Stir well so everything is coated in that gleaming bourbon sauce. Let it all cook together for another 2 minutes so the flavors meld and the whole dish heats through.

Step 7: Season and Serve

Give it a taste and season with extra salt and pepper, if needed. Take the whole lot off the griddle and finish it off with a scattering of chopped green onions and, if you’re feeling fancy, a sprinkle of sesame seeds.

Step 8: Enjoy Your Meal

Spoon your sensational Blackstone Bourbon Chicken On The Griddle over a bed of hot rice or a tangle of noodles. The bold sauce seeps into the grains, turning every bite into comfort food bliss. Serve immediately and dig in while it’s piping hot!

How to Serve Blackstone Bourbon Chicken On The Griddle

Garnishes

The finishing touches always take this dish to the next level! A generous handful of freshly chopped green onions adds a zingy crunch, while a sprinkle of sesame seeds gives your Blackstone Bourbon Chicken On The Griddle a beautiful, restaurant-worthy look. These little extras pack plenty of flavor and a delightful pop of color.

Side Dishes

This dish shines brightest over fluffy steamed rice or a bed of stir-fried noodles, but you can also keep it light with cauliflower rice or a crisp Asian slaw. Consider adding a side of roasted broccoli or blistered green beans to round out the meal with some extra veggies and texture.

Creative Ways to Present

Turn dinner into a fun, interactive spread by serving your bourbon chicken in lettuce cups for a fresh, hand-held twist. Or pile it onto a sizzling platter if you want that dramatic, tableside sizzle. For parties or casual fare, tuck the saucy chicken and veggies into slider buns, transforming it into crowd-pleasing mini sandwiches!

Make Ahead and Storage

Storing Leftovers

If you have any leftover Blackstone Bourbon Chicken On The Griddle, let it cool to room temperature before sealing it in an airtight container. It’ll keep in the fridge for up to 3 days, making it perfect for meal prep or a speedy lunch the next day—just as tasty, if not even better, a day later!

Freezing

For longer storage, portion cooled chicken and veggies into freezer-safe bags or containers. Freeze for up to 2 months. When you’re craving a bourbon chicken fix on a hectic night, simply thaw in the fridge overnight and reheat following the tips below.

Reheating

To reheat, pop leftovers into a skillet or back onto your griddle over medium heat until hot and bubbling. Add a splash of water or chicken broth to loosen the sauce if needed. Microwave reheating also works in a pinch; cover and heat in 30-second bursts, stirring until warmed through.

FAQs

Can I use chicken breast instead of thighs?

Yes, you can substitute boneless skinless chicken breasts for thighs if you prefer a leaner option. Just be careful not to overcook them on the griddle, as breasts can dry out more easily, but you’ll still enjoy that signature bourbon-glazed flavor!

Is it possible to make Blackstone Bourbon Chicken On The Griddle alcohol-free?

Absolutely! You can skip the bourbon and add a splash of apple juice or chicken broth for a bit of sweetness and depth. The flavor profile will change slightly, but you’ll still have a delicious, family-friendly sauce.

Can I grill this recipe if I don’t have a Blackstone griddle?

No Blackstone? No problem! Use a large cast iron skillet or a heavy-duty grill pan on your stovetop instead. You’ll get similar caramelization and that tasty crust on your chicken with just a little extra attention while sautéing.

What vegetables can I substitute for bell peppers?

Feel free to swap bell peppers with snap peas, broccoli florets, mushrooms, or even zucchini. Just be sure to cut them into bite-sized pieces for quick, even cooking and to keep the dish colorful and vibrant.

Is this dish spicy?

Blackstone Bourbon Chicken On The Griddle is mild and sweet by design, but you can always spice things up with a pinch of red pepper flakes, a drizzle of sriracha, or some diced fresh chili if you love a little heat!

Final Thoughts

There’s just something special about cooking Blackstone Bourbon Chicken On The Griddle that fills your kitchen—and your soul—with warmth and excitement. If you’re looking for a dazzling dish that’s simple enough for any night and fun enough for a weekend cookout, this recipe is guaranteed to make you a griddle superstar. Give it a whirl and get ready for rave reviews around your table!

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