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Blackened Salmon with Charred Vegetables Recipe

Blackened Salmon with Charred Vegetables Recipe
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★★★★★

5 from 17 reviews

This Blackened Salmon with Charred Vegetables recipe is a flavorful and healthy dish that is perfect for a quick weeknight dinner. The spicy blackened salmon pairs beautifully with the smoky charred vegetables, creating a delicious and satisfying meal.

Ingredients

Scale

Salmon:

  • 4 salmon fillets
  • 2 tbsp blackening seasoning
  • 2 tbsp olive oil

Charred Vegetables:

  • 1 zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 red onion, sliced
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Garnish:

  • Lemon wedges

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C).
  2. Prepare the salmon: Rub the salmon fillets with blackening seasoning and set aside.
  3. Prepare the vegetables: In a large bowl, toss the sliced vegetables with olive oil, smoked paprika, salt, and pepper.
  4. Roast the vegetables: Spread the vegetables on a baking sheet and roast for 20-25 minutes, until charred and tender.
  5. Cook the salmon: While the vegetables are roasting, heat a skillet over medium-high heat and sear the salmon fillets for 3-4 minutes per side, until blackened and cooked through.
  6. Serve: Serve the salmon fillets on top of the charred vegetables, garnished with lemon wedges.

Nutrition

Keywords: Blackened Salmon, Charred Vegetables, Healthy Dinner Recipe

Find it online: https://miarosetti.com/blackened-salmon-with-charred-vegetables-recipe/