Blackberry balsamic and brie grilled cheese Recipe
Indulge in the perfect balance of sweet and savory with this blackberry balsamic and brie grilled cheese recipe. The rich creaminess of brie cheese pairs beautifully with the tangy sweetness of homemade blackberry balsamic jam, all sandwiched between crispy sourdough slices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For Blackberry Balsamic Jam:
- 2 cups blackberries
- 3 tbsp balsamic vinegar
- 6 tbsp sugar
- 2 tbsp lemon juice
- Pinch of kosher salt
For Grilled Cheese:
- 300 g double cream brie cheese, sliced
- 1 tbsp chopped fresh thyme
- 8 slices sourdough bread
- Butter, as needed
Instructions
- Make Blackberry Balsamic Jam: Combine blackberries, balsamic vinegar, sugar, lemon juice, and salt in a saucepan. Simmer until jam-like consistency.
- Prepare Grilled Cheese: Fry brie slices on bread until golden. Add thyme, top with blackberry jam, and fry until cheese melts.
- Serve: Cool slightly, then slice and enjoy!
Notes
- Be cautious not to overheat the skillet to avoid burning the bread.
- Adjust sweetness of jam to taste preference.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 15g
- Sodium: 730mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Grilled cheese, Brie, Blackberry, Balsamic, Jam, Sandwich
