Biscoff M&M Cookie Butter Cookies Recipe
These Biscoff M&M Cookie Butter Cookies combine the rich, spiced flavor of Biscoff cookie butter with vibrant, crunchy M&M’s for a delightful twist on a classic cookie. Soft and thick with a slightly gooey center, they are perfect for sharing or indulging in a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Total Time: 27-29 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup Biscoff Spread
Add-ins
- 1 1/2 cups M&M’s (reserve some for topping)
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C) and line a sheet pan with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a small bowl, whisk together the flour, baking soda, baking powder, and salt until well combined. Set aside.
- Cream Butter and Sugars: Using an electric mixer, beat the butter, granulated sugar, and light brown sugar on medium speed for 1-2 minutes until the mixture is fully combined and fluffy.
- Add Egg, Vanilla, and Biscoff Spread: Beat in the egg and vanilla extract until the mixture is smooth. Then, add the Biscoff cookie butter and continue mixing for 30 seconds to 1 minute to incorporate fully.
- Combine Dry and Wet Mixtures: Gradually add the flour mixture to the wet ingredients and beat just until combined, taking care not to overmix. Stir in the M&M’s, reserving some for topping if desired.
- Scoop and Shape Cookies: Using a cookie scoop or large spoon, portion out large rounded spoonfuls of dough onto the prepared sheet pan, spacing them approximately 2 inches apart. Gently press down on each cookie ball slightly to keep them thick while ensuring they bake evenly.
- Bake: Bake the cookies for 12-14 minutes, or until the edges are golden and set. The cookies might look a bit gooey in the center, which is perfect, as they will continue to bake slightly after removing them from the oven.
- Cool and Serve: Transfer the baked cookies to a wire rack and allow them to cool for 10 minutes before serving, allowing them to set properly.
Notes
- Use room temperature butter for easier mixing and better texture.
- Do not overbake the cookies to keep them soft and chewy with a slightly gooey center.
- Feel free to substitute M&M’s with other candy or chocolate chips if preferred.
- Cookies can be stored in an airtight container at room temperature for up to 5 days.
- For thicker cookies, avoid flattening the dough balls too much before baking.
Keywords: Biscoff cookies, M&M cookies, cookie butter cookies, soft cookies, easy cookie recipe, holiday cookies, chewy cookies
