Biscoff M&M Cookie Butter Cookies Recipe

Introduction

These Biscoff M&M Cookie Butter Cookies combine the rich, caramel-like flavor of Biscoff spread with colorful M&M’s for a fun and delicious treat. Soft, chewy, and loaded with sweet surprises, they’re perfect for cookie lovers looking to try something a little different.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1 cup Biscoff Spread
• 1 1/2 cup M&M’s (reserve some for the tops)

Instructions

1. Step 1: Preheat the oven to 350°F and line a sheet pan with parchment paper.
2. Step 2: Whisk together the flour, baking soda, baking powder, and salt in a small bowl. Set aside.
3. Step 3: Using a mixer, beat the butter and both sugars on medium speed for 1-2 minutes until fully combined and creamy.
4. Step 4: Add the egg and vanilla, beating until combined. Then mix in the Biscoff cookie butter for another 30 seconds to 1 minute.
5. Step 5: Add the flour mixture and beat until just combined. Gently fold in most of the M&M’s, reserving some for topping.
6. Step 6: Scoop out large rounded spoonfuls of dough using a cookie scoop or large spoon. Place them on the prepared sheet pan about 2 inches apart. Lightly press down on each cookie ball without flattening completely, to keep them thick.
7. Step 7: Bake for 12-14 minutes, or until the edges turn golden and are set. The centers may look slightly gooey — this is ideal to avoid overbaking.
8. Step 8: Remove from oven and transfer the cookies to a wire rack. Let them cool for about 10 minutes before serving.

Tips & Variations

• For extra crunch, try stirring in chopped nuts like pecans or walnuts along with the M&M’s.
• Use crunchy Biscoff spread for added texture instead of the smooth variety.
• If you prefer softer cookies, slightly underbake by reducing the time by a minute or two.
• Swap M&M’s for chocolate chips or peanut butter chips to change up the flavor profile.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them chewy, place a slice of bread in the container to maintain moisture. They can also be frozen for up to 3 months; just thaw at room temperature before enjoying. Reheat briefly in the microwave if you like them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cookie butter spread?

Yes, you can substitute Biscoff with any other cookie butter spread you prefer, but the flavor may vary slightly depending on the brand and type used.

Do I need to chill the dough before baking?

Chilling isn’t necessary for this recipe, but if you have extra time, chilling for 30 minutes can help reduce spreading and create thicker cookies.

Biscoff M&M Cookie Butter Cookies Recipe

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★★★★★

4.5 from 714 reviews

These Biscoff M&M Cookie Butter Cookies combine the rich, spiced flavor of Biscoff cookie butter with vibrant, crunchy M&M’s for a delightful twist on a classic cookie. Soft and thick with a slightly gooey center, they are perfect for sharing or indulging in a sweet treat.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 12-14 minutes
• Total Time: 27-29 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup Biscoff Spread

Add-ins

• 1 1/2 cups M&M’s (reserve some for topping)

Instructions

1. Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C) and line a sheet pan with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a small bowl, whisk together the flour, baking soda, baking powder, and salt until well combined. Set aside.
3. Cream Butter and Sugars: Using an electric mixer, beat the butter, granulated sugar, and light brown sugar on medium speed for 1-2 minutes until the mixture is fully combined and fluffy.
4. Add Egg, Vanilla, and Biscoff Spread: Beat in the egg and vanilla extract until the mixture is smooth. Then, add the Biscoff cookie butter and continue mixing for 30 seconds to 1 minute to incorporate fully.
5. Combine Dry and Wet Mixtures: Gradually add the flour mixture to the wet ingredients and beat just until combined, taking care not to overmix. Stir in the M&M’s, reserving some for topping if desired.
6. Scoop and Shape Cookies: Using a cookie scoop or large spoon, portion out large rounded spoonfuls of dough onto the prepared sheet pan, spacing them approximately 2 inches apart. Gently press down on each cookie ball slightly to keep them thick while ensuring they bake evenly.
7. Bake: Bake the cookies for 12-14 minutes, or until the edges are golden and set. The cookies might look a bit gooey in the center, which is perfect, as they will continue to bake slightly after removing them from the oven.
8. Cool and Serve: Transfer the baked cookies to a wire rack and allow them to cool for 10 minutes before serving, allowing them to set properly.

Notes

• Use room temperature butter for easier mixing and better texture.
• Do not overbake the cookies to keep them soft and chewy with a slightly gooey center.
• Feel free to substitute M&M’s with other candy or chocolate chips if preferred.
• Cookies can be stored in an airtight container at room temperature for up to 5 days.
• For thicker cookies, avoid flattening the dough balls too much before baking.

Keywords: Biscoff cookies, M&M cookies, cookie butter cookies, soft cookies, easy cookie recipe, holiday cookies, chewy cookies