Big Mac Wraps Recipe – Easy & Delicious Meal Idea Recipe

Introduction

These Big Mac Wraps capture all the classic flavors of a Big Mac in an easy-to-make, handheld wrap. Perfect for a quick lunch or casual dinner, they combine savory ground beef with a tangy special sauce wrapped in a soft tortilla.

Ingredients

• ½ cup mayonnaise
• 2 tbsp finely chopped dill pickles
• 1 tbsp yellow mustard
• 1 tsp white vinegar
• 1 tsp paprika
• ¼ tsp garlic powder
• ¼ tsp onion powder
• 1 lb lean ground beef
• ½ cup finely chopped onion
• Salt and pepper, to taste
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• Dill pickle slices (optional)
• 1 tbsp olive oil

Instructions

1. Step 1: In a small bowl, mix together mayonnaise, chopped pickles, mustard, vinegar, paprika, garlic powder, and onion powder until smooth and creamy. Cover and refrigerate while preparing the rest of the dish.
2. Step 2: Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until softened. Add ground beef, breaking it into crumbles. Season with salt and pepper. Cook until browned and fully cooked, then drain any excess grease.
3. Step 3: Warm the tortillas slightly to make them easier to fold. Spread a generous layer of the special sauce on each tortilla. Add a portion of the cooked beef, then top with shredded lettuce, cheddar cheese, and pickle slices if using.
4. Step 4: Fold in the sides of each tortilla and roll tightly to form a wrap. Slice in half if desired and serve immediately.

Tips & Variations

• Swap cheddar for American cheese to get a closer flavor to the original Big Mac.
• Add sliced tomatoes or diced onions for extra freshness and crunch.
• Use whole wheat tortillas for a healthier twist.
• If you prefer, cook the beef with a dash of Worcestershire sauce for added depth.

Storage

Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. For best texture, assemble wraps fresh before serving. Reheat beef separately and warm tortillas before assembling to avoid sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the special sauce ahead of time?

Yes, the special sauce can be made up to 3 days in advance and kept refrigerated. This allows the flavors to meld and improves the taste.

What can I use instead of ground beef?

You can substitute ground turkey, chicken, or a plant-based meat alternative to suit your dietary preferences.

Big Mac Wraps Recipe – Easy & Delicious Meal Idea Recipe

Print Recipe

★★★★★

4.8 from 98 reviews

These Big Mac Wraps offer a delicious and easy twist on the classic burger, combining seasoned ground beef, a tangy special sauce, fresh lettuce, cheddar cheese, and optional dill pickles all wrapped in a warm flour tortilla. Perfect for a quick meal that captures the iconic flavors of a Big Mac in a convenient handheld wrap.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 wraps 1x
• Category: Lunch
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Special Sauce

• ½ cup mayonnaise
• 2 tbsp finely chopped dill pickles
• 1 tbsp yellow mustard
• 1 tsp white vinegar
• 1 tsp paprika
• ¼ tsp garlic powder
• ¼ tsp onion powder

Wraps

• 1 lb lean ground beef
• ½ cup finely chopped onion
• Salt and pepper, to taste
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• Dill pickle slices (optional)
• 1 tbsp olive oil

Instructions

1. Prepare the Special Sauce: In a small bowl, combine mayonnaise, chopped dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. Stir thoroughly until the mixture is smooth and creamy. Cover the bowl and refrigerate the sauce while you move on to the next steps.
2. Cook the Beef: Heat olive oil in a skillet over medium heat. Add the finely chopped onion and sauté until it softens and becomes translucent. Add the ground beef to the skillet, breaking it up into crumbles as it cooks. Season with salt and pepper. Continue cooking until the beef is browned and fully cooked through. Drain any excess grease from the pan.
3. Assemble the Wraps: Warm the flour tortillas slightly to make them more pliable for wrapping. Spread a generous layer of the prepared special sauce evenly over each tortilla. Add a portion of the cooked ground beef on top of the sauce. Layer shredded lettuce and shredded cheddar cheese over the beef. Add dill pickle slices if desired for extra tang.
4. Wrap and Serve: Fold in the sides of each tortilla, then roll it tightly to form a wrap that holds all the fillings securely. Optionally, slice the wraps in half for easier handling. Serve immediately while warm and enjoy this flavorful handheld meal.

Notes

• You can substitute ground turkey or chicken if you prefer a leaner meat option.
• For a gluten-free version, use gluten-free tortillas instead of flour tortillas.
• Adjust the seasoning in the special sauce to your taste, adding more mustard or vinegar for extra tang.
• To keep wraps warm, wrap them in foil and place in a low oven (around 200°F) until ready to serve.
• Adding diced tomatoes or onions to the wrap can add additional freshness and texture.

Keywords: Big Mac Wraps, beef wraps, easy lunch recipe, homemade burger wraps, special sauce recipe