Best Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

Introduction

These Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful snack that combines gooey mozzarella cheese and flavorful garlic butter wrapped in soft biscuit dough. Perfect for parties, game nights, or a cozy treat, they’re easy to prepare and absolutely irresistible.

Ingredients

• 1 container refrigerated biscuit dough (16 oz, 8 biscuits)
• 4 oz mozzarella cheese (shredded or diced string cheese)
• 4 tbsp melted butter (half a stick)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Pinch of salt

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. Step 2: Open the refrigerated biscuit dough and separate the 8 biscuits. Flatten each biscuit slightly to create space for the cheese.
3. Step 3: Cut the mozzarella cheese into 8 equal pieces. Place one piece in the center of each flattened biscuit.
4. Step 4: Fold the edges of the biscuit dough around the cheese and pinch to seal. Roll each into a smooth ball and place seam-side down on the prepared baking sheet.
5. Step 5: In a small bowl, combine melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush this mixture generously over each biscuit ball.
6. Step 6: Bake for 10-12 minutes until the biscuits are golden brown and puffed up.
7. Step 7: Remove from the oven and brush with any remaining garlic butter. Serve warm with marinara sauce or ranch dressing for dipping.

Tips & Variations

• Use different cheeses like cheddar or pepper jack for varied flavors.
• For extra crispiness, sprinkle grated Parmesan over the biscuits before baking.
• Adding fresh chopped herbs like parsley or basil to the garlic butter mix gives a fresh aroma.

Storage

Store leftover cheese bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore their crispiness and melted cheese texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the cheese bombs and keep them covered in the refrigerator for a few hours before baking. Just add a couple of extra minutes to the baking time if baking straight from chilled.

What dip goes best with garlic butter cheese bombs?

Marinara sauce and ranch dressing are both classic options that complement the garlic and cheese flavors beautifully. You can also try pesto or a spicy sriracha mayo for a twist.

Best Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

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4.6 from 144 reviews

These Pillsbury Biscuit Garlic Butter Cheese Bombs are golden, fluffy biscuits filled with melted mozzarella cheese and coated in a flavorful garlic butter mixture. Perfect as a savory appetizer or snack, these cheese bombs are easy to prepare with refrigerated biscuit dough and packed with delicious Italian seasonings. Serve them warm with marinara or ranch dipping sauce for a crowd-pleasing treat.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 8 cheese bombs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Biscuits and Filling

• 1 container refrigerated biscuit dough (16 oz, 8 biscuits)
• 4 oz mozzarella cheese (shredded or diced string cheese)

Garlic Butter Coating

• 4 tbsp melted butter (half a stick)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Pinch of salt

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
2. Prepare Biscuits: Open the refrigerated biscuit dough container and separate the 8 biscuits. Flatten each biscuit slightly using your hands to create enough space to hold the cheese filling.
3. Cut Cheese: Cut the 4 oz mozzarella cheese into 8 equal pieces, each sized to match the biscuits for even filling.
4. Fill and Seal: Place one piece of mozzarella in the center of each flattened biscuit. Fold the edges of the biscuit dough over the cheese and pinch the dough firmly to seal the cheese inside. Roll each sealed biscuit into a smooth ball and place them seam-side down on the prepared baking sheet.
5. Prepare Garlic Butter: In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Mix well to evenly distribute the flavors.
6. Coat Biscuits: Generously brush the garlic butter mixture over the surface of each biscuit ball, ensuring a flavorful coating.
7. Bake: Bake the biscuit cheese bombs in the preheated oven for 10-12 minutes, or until they are golden brown, puffed up, and cooked through.
8. Final Touch: Remove from the oven and immediately brush with any remaining garlic butter for added flavor and shine. Serve warm accompanied by marinara sauce or ranch dressing for dipping.

Notes

• For best results, use fresh refrigerated biscuit dough and do not overfill with cheese to avoid leakage.
• Use shredded mozzarella or diced string cheese depending on your texture preference.
• Serve immediately for the best gooey cheese experience; these do not reheat well.
• Substitute Italian seasoning with your favorite herb blend like oregano or basil if desired.
• Can be frozen prior to baking; bake directly from frozen adding a couple extra minutes to the baking time.

Keywords: Pillsbury biscuit cheese bombs, garlic butter biscuits, cheesy appetizer, easy party snacks, mozzarella stuffed biscuits