Beef Pepper Rice Bowl is a delicious meal option Recipe
Beef Pepper Rice Bowl is a hearty and flavorful meal that combines tender ground beef, colorful bell peppers, and fragrant jasmine rice in a savory and satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
For the Beef Pepper Rice Bowl:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 bell peppers (any color), sliced
- 3 cloves garlic, minced
- 1 cup uncooked jasmine rice
- 2 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- Salt to taste
- Chopped green onions for garnish
Instructions
- Preparing the Rice: In a medium saucepan, cook jasmine rice in beef broth until tender. Fluff with a fork and set aside.
- Cooking the Beef: Sauté onions, then brown ground beef. Drain excess fat.
- Sautéing the Vegetables: Add bell peppers and garlic, cook until softened.
- Combining Ingredients: Mix cooked rice, beef, vegetables, soy sauce, Worcestershire sauce, black pepper, paprika, and salt in a skillet.
- Final Touches: Serve the Beef Pepper Rice Bowl in bowls, garnished with chopped green onions.
Notes
- Feel free to customize by using turkey or chicken instead of beef.
- Additional vegetables like zucchini or corn can be added for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Beef Pepper Rice Bowl, Ground Beef, Bell Peppers, Jasmine Rice, Easy Dinner
