BBQ Chicken Mac and Cheese Recipe
Indulge in the ultimate comfort food with this BBQ Chicken Mac and Cheese recipe. Creamy, cheesy macaroni combined with tender, flavorful chicken in a tangy BBQ sauce – a delicious twist on a classic favorite.
- Author: Mia
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop, Oven
- Cuisine: American
- Diet: Vegetarian
For the BBQ Chicken:
- 1 lb (450g) chicken breast, cooked and shredded
- 1 tablespoon olive oil
- ½ cup BBQ sauce (your favorite brand)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
For the Mac and Cheese:
- 8 oz (225g) elbow macaroni or pasta of choice
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk (low-fat preferred)
- Fresh parsley, chopped (optional, for garnish)
- Cook the pasta: Prepare the pasta according to package instructions. Drain and set aside.
- Prepare the BBQ Chicken: In a skillet, heat olive oil and warm the shredded chicken for 2-3 minutes. Add BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper; mix well.
- Make the Cheese Sauce: In a saucepan, heat milk, then stir in cheddar and mozzarella cheese until melted and smooth.
- Combine Ingredients: Add cooked pasta to the cheese sauce. Then, mix in the BBQ chicken. Stir until well combined.
- Adjust Seasoning: Taste and adjust salt and pepper as needed.
- Serve: Dish out hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 540 kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 110mg
Keywords: BBQ Chicken Mac and Cheese, Macaroni and Cheese, Comfort Food, BBQ Chicken Recipe