Banana Sushi with Nutella, Cream Cheese, or Peanut Butter and Toppings Recipe

Introduction

Banana Sushi is a fun and delicious snack that brings together sweet fruit and creamy spreads in a playful, bite-sized way. This easy treat combines tortillas, bananas, and tasty toppings to create a sushi-inspired snack perfect for kids and adults alike.

Ingredients

• 1 taco-size flour tortilla (gluten-free tortillas work great, too!)
• 1 ripe but firm banana (peeled)
• 3 tablespoons peanut butter (divided)
• ½ cup chopped peanuts
• 3 tablespoons softened cream cheese (divided)
• 2 strawberries (thinly sliced)
• 2 tablespoons crushed freeze-dried strawberries
• 3 tablespoons Nutella (divided)
• 2 tablespoons shredded coconut

Instructions

1. Step 1: Lay one of the tortillas flat on a cutting board, and spread 2 tablespoons of the peanut butter, cream cheese, or Nutella evenly over the top.
2. Step 2: Place the banana at the end of the tortilla. If the banana is very curved, gently straighten it out a bit (don’t worry if it cracks).
3. Step 3: Roll the banana in the tortilla snugly—like rolling someone up snug in a rug! Place the tortilla seam-side-down onto the cutting board.
4. Step 4: Spread the remaining tablespoon of peanut butter, cream cheese, or Nutella evenly over the top of the tortilla roll. Sprinkle the top with chopped peanuts, freeze-dried strawberries, or shredded coconut, depending on your spread choice.
5. Step 5: Slice the roll into 1-inch sushi-sized pieces. Serve on a plate with chopsticks for added fun!

Tips & Variations

• Use gluten-free tortillas to keep this snack allergy-friendly and still delicious.
• If bananas are too ripe, chill them briefly to make rolling easier and reduce mess.
• Try swapping peanut butter for almond or sunflower seed butter for a different flavor or allergy alternative.
• Add a drizzle of honey or a sprinkle of cinnamon inside before rolling for extra sweetness and warmth.

Storage

Store the banana sushi in an airtight container in the refrigerator for up to one day. Because bananas brown quickly, it’s best to enjoy this snack fresh. To serve, let it sit at room temperature for a few minutes to soften slightly if chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tortillas for Banana Sushi?

Yes, you can use whole wheat, gluten-free, or even spinach-flavored tortillas depending on your preference. Just make sure they are soft enough to roll without breaking.

How can I keep the banana from browning?

Using a firm banana helps reduce browning, and assembling the sushi just before eating keeps it fresh. You can also lightly brush the banana with lemon juice to slow oxidation.

Banana Sushi with Nutella, Cream Cheese, or Peanut Butter and Toppings Recipe

Print Recipe

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4.8 from 83 reviews

Banana Sushi is a fun and creative twist on traditional sushi, featuring a ripe banana wrapped in a flour tortilla and layered with peanut butter, cream cheese, or Nutella, then topped with crunchy or fruity toppings. This easy, no-cook snack is perfect for kids and adults alike, combining sweet and savory flavors with a delightful texture contrast.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 3 servings (one tortilla roll cut into 6–8 sushi pieces each) 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Peanut Butter Banana Sushi

• 1 taco-size flour tortilla (gluten-free tortilla optional)
• 1 ripe but firm banana (peeled)
• 3 tablespoons peanut butter (divided)
• ½ cup chopped peanuts

Cream Cheese & Strawberry Banana Sushi

• 1 taco-size flour tortilla (gluten-free tortilla optional)
• 1 ripe but firm banana (peeled)
• 3 tablespoons softened cream cheese (divided)
• 2 strawberries (thinly sliced)
• 2 tablespoons crushed freeze-dried strawberries

Nutella & Coconut Banana Sushi

• 1 taco-size flour tortilla (gluten-free tortilla optional)
• 1 ripe but firm banana (peeled)
• 3 tablespoons Nutella (divided)
• 2 tablespoons shredded coconut

Instructions

1. Prepare the base: Lay one of the tortillas flat on a clean cutting board. Spread 2 tablespoons of your chosen spread—peanut butter, cream cheese, or Nutella— evenly over the top surface of the tortilla to create a smooth layer.
2. Place the banana: Position the peeled banana at one edge of the tortilla. If the banana has a curve, gently straighten it to help roll evenly; slight cracking is okay and won’t affect the flavor.
3. Roll the banana: Carefully and snugly roll the banana in the tortilla like wrapping it up in a rug. Make sure the roll is tight and secure. Then place the rolled tortilla seam-side-down on the cutting board to keep it closed.
4. Add finishing touch: Using the remaining tablespoon of peanut butter, cream cheese, or Nutella, spread it evenly over the top of the roll. Then sprinkle the top with the complementary toppings— chopped peanuts for peanut butter roll, crushed freeze-dried strawberries for cream cheese roll, or shredded coconut for Nutella roll.
5. Slice into sushi pieces: Using a sharp knife, slice the roll into 1-inch thick pieces resembling sushi rolls. Arrange on a plate and serve with chopsticks for a playful presentation.

Notes

• For a gluten-free option, use gluten-free flour tortillas.
• Choose firm bananas to prevent mushiness and make rolling easier.
• These banana sushi rolls are best served immediately for freshness and texture.
• Feel free to experiment with different nut butters or spreads.
• To make it vegan, ensure vegan cream cheese or nut butters are used, and select vegan tortillas.

Keywords: banana sushi, peanut butter banana roll, Nutella banana wrap, cream cheese strawberry banana, no-cook snack, easy kids snack, gluten-free banana sushi option