Banana Split Dump Cake Recipe
Indulge in the delightful flavors of a classic banana split in the form of a delicious dump cake. Layers of fresh bananas, pineapple, strawberries, cake mix, and whipped cream come together for a decadent dessert that’s easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruit Base:
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
Cake Layer:
- 1 box yellow or white cake mix
- 1 stick (½ cup) unsalted butter, melted
Toppings:
- 1 cup heavy whipping cream (or 1 tub whipped topping)
- 1–2 bananas, sliced (for garnish)
- 1/2 cup fresh strawberries, halved or sliced
- 1/2 cup chopped pecans or walnuts
- Optional: Chocolate syrup or melted chocolate for drizzling
Instructions
- Step 1: Prepare the Fruit Base Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Arrange sliced bananas, drained pineapple, and sliced strawberries.
- Step 2: Add the Cake Mix and Butter Sprinkle dry cake mix over fruit. Drizzle melted butter over the cake mix.
- Step 3: Bake the Cake Bake for 40-45 minutes until golden brown and bubbly. Cool for 15 minutes.
- Step 4: Add the Toppings Whip cream into soft peaks. Spread over cake and garnish with bananas, strawberries, and nuts. Drizzle with chocolate if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg
Keywords: banana split dump cake, dessert recipe, easy dump cake, banana split recipe
Find it online: https://miarosetti.com/banana-split-dump-cake-recipe/
