Banana Bread Cinnamon Rolls Recipe
Delight in these irresistible Banana Bread Cinnamon Rolls, combining the sweet flavors of ripe bananas with classic cinnamon roll spices. Soft, fluffy, and topped with a rich icing, these rolls are perfect for breakfast or dessert, offering a comforting twist on two beloved treats.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 9 cinnamon rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough
- 1 cup mashed ripe bananas (about 2 large bananas)
- 2 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
- 1/2 tsp salt
- 1 large egg
Filling
- 1/2 cup brown sugar, packed
- 2 tsp ground cinnamon
- 2 tbsp unsalted butter, softened
Icing
- 1 cup powdered sugar
- 2–3 tbsp milk
Instructions
- Activate yeast: In a bowl, whisk together warm milk, yeast, and a pinch of sugar. Let sit until foamy, about 5 minutes, to ensure the yeast is active and ready for baking.
- Mix wet ingredients: Add mashed bananas, melted butter, egg, granulated sugar, and salt to the yeast mixture. Stir until all ingredients are combined evenly into a smooth mixture.
- Prepare dough: Gradually mix in the flour until a smooth dough forms. Knead the dough for 5 minutes to develop gluten, then cover and let it rise until doubled in size, approximately 1 hour.
- Shape rolls: Roll the dough into a rectangle on a lightly floured surface. Spread softened butter over the dough, then sprinkle evenly with the brown sugar and cinnamon mixture. Roll the dough tightly from one end to the other, and slice into 9 equal rolls.
- Final rise and bake: Place the rolls into a greased baking dish. Cover and allow them to rise for 20 minutes. Preheat the oven to 350°F (175°C), then bake the rolls for 25 minutes or until golden brown on top.
- Prepare icing and serve: While the rolls are baking, whisk together powdered sugar and 2-3 tablespoons of milk to create a smooth icing. Drizzle the icing over the warm rolls before serving.
Notes
- Use ripe bananas with brown spots for maximum sweetness and moisture in the dough.
- Ensure the milk is warm, not hot, to avoid killing the yeast.
- You can add nuts like walnuts or pecans to the filling for extra texture.
- Store any leftover rolls in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
- For a dairy-free version, substitute butter and milk with plant-based alternatives.
Keywords: banana bread cinnamon rolls, cinnamon rolls recipe, banana bread, sweet rolls, breakfast pastries, baked cinnamon rolls
Find it online: https://miarosetti.com/banana-bread-cinnamon-rolls-recipe/
