Balsamic Glazed Salmon with Strawberry Salsa Recipe
A delightful and healthy Balsamic Glazed Salmon paired with a fresh and vibrant Strawberry Salsa. This recipe combines the rich flavors of balsamic vinegar with the natural sweetness of strawberries and a hint of spice from jalapeño, creating a perfect balance that elevates the salmon fillet to a gourmet level. Perfect for a quick and elegant dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Salmon:
- 1 large salmon fillet (about 1 ½ pounds)
- ¼ cup balsamic vinegar
- Kosher salt, to taste
For the Strawberry Salsa:
- 1 ½ cups diced strawberries (about ½ pint of strawberries)
- ¼ cup chopped fresh cilantro
- 1 tablespoon diced jalapeño
- 2 tablespoons diced green onion
- 2 teaspoons lime juice
- Salt and pepper, to taste
Instructions
- Prep the Salmon: Heat your oven to 375°F (190°C). Place the salmon fillet on a parchment-lined baking sheet. Carefully use tweezers to remove any remaining pin bones from the fillet to ensure a pleasant eating experience.
- Apply Balsamic Vinegar: Using a pastry brush, coat half of the balsamic vinegar over the salmon evenly. Reserve the remaining balsamic vinegar for later.
- Season the Salmon: Sprinkle kosher salt over the salmon fillet to taste, enhancing the natural flavors of the fish.
- First Bake: Bake the salmon in the preheated oven for 5 minutes. This starts the cooking process gently without drying out the fish.
- Baste and Continue Baking: Carefully remove the pan from the oven using oven mitts. Brush the salmon with the remaining balsamic vinegar, then return it to the oven for an additional 5 to 10 minutes. The salmon is done when it easily flakes with a fork.
- Make the Strawberry Salsa: In a medium bowl, combine the diced strawberries, chopped cilantro, diced jalapeño, diced green onion, and lime juice. Season with salt and pepper to taste. Mix well to blend flavors.
- Serve: Once the salmon is cooked, top it generously with the fresh strawberry salsa. Serve immediately for the best flavor and texture.
Notes
- Adjust baking time based on the thickness of the salmon fillet; thicker pieces may require closer to 10 minutes for the final bake.
- The strawberry salsa can be made ahead and stored in the refrigerator for up to 2 days in an airtight container.
- Use fresh, ripe strawberries for the best sweetness and texture in the salsa.
- Remove pin bones carefully to avoid any unpleasant surprises while eating.
- Serve with steamed rice or a light green salad for a complete meal.
Keywords: balsamic glazed salmon, strawberry salsa, salmon recipe, healthy salmon, baked salmon, fresh salsa, easy dinner
