Balsamic Glazed Salmon with Strawberry Salsa Recipe

Introduction

Balsamic Glazed Salmon with Strawberry Salsa is a vibrant and flavorful dish that brings together the richness of salmon with the fresh, tangy sweetness of a homemade strawberry salsa. Perfect for a light dinner or a special occasion, this recipe is both elegant and easy to prepare.

Ingredients

• 1 large salmon fillet (about 1 ½ pounds)
• ¼ cup balsamic vinegar
• Kosher salt, to taste
• 1 ½ cups diced strawberries (about ½ pint)
• ¼ cup chopped fresh cilantro
• 1 tablespoon diced jalapeño
• 2 tablespoons diced green onion
• 2 teaspoons lime juice
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat your oven to 375 degrees Fahrenheit. Place the salmon fillet on a parchment-lined baking sheet and use tweezers to remove any pin bones completely.
2. Step 2: Brush half of the balsamic vinegar evenly over the salmon using a pastry brush. Season lightly with kosher salt to taste.
3. Step 3: Bake the salmon for 5 minutes. Carefully remove the baking sheet using oven mitts, brush the salmon with the remaining balsamic vinegar, and then return it to the oven.
4. Step 4: Continue baking for another 5 to 10 minutes until the salmon flakes easily with a fork.
5. Step 5: While the salmon cooks, prepare the strawberry salsa by combining diced strawberries, chopped cilantro, jalapeño, green onion, lime juice, salt, and pepper in a medium bowl. Adjust seasoning to taste.
6. Step 6: Once the salmon is done, top it with the strawberry salsa and serve immediately.

Tips & Variations

• Adjust the jalapeño amount based on your heat preference or substitute with a mild pepper for less spice.
• For a smokier flavor, try grilling the salmon instead of baking it.
• Add a dash of honey to the balsamic vinegar glaze for extra sweetness.
• Use fresh lime juice and ripe strawberries for the best vibrant salsa flavor.

Storage

Store leftover salmon and strawberry salsa separately in airtight containers in the refrigerator for up to 2 days. Reheat salmon gently in a low oven or microwave. The salsa is best served fresh but can be kept chilled for a day or two.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but be sure to thaw it completely and pat it dry before cooking to ensure even baking and to prevent excess moisture.

How do I know when the salmon is properly cooked?

The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). Avoid overcooking to keep it tender and moist.

Balsamic Glazed Salmon with Strawberry Salsa Recipe

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★★★★★

4.7 from 88 reviews

A delightful and healthy Balsamic Glazed Salmon paired with a fresh and vibrant Strawberry Salsa. This recipe combines the rich flavors of balsamic vinegar with the natural sweetness of strawberries and a hint of spice from jalapeño, creating a perfect balance that elevates the salmon fillet to a gourmet level. Perfect for a quick and elegant dinner.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

For the Salmon:

• 1 large salmon fillet (about 1 ½ pounds)
• ¼ cup balsamic vinegar
• Kosher salt, to taste

For the Strawberry Salsa:

• 1 ½ cups diced strawberries (about ½ pint of strawberries)
• ¼ cup chopped fresh cilantro
• 1 tablespoon diced jalapeño
• 2 tablespoons diced green onion
• 2 teaspoons lime juice
• Salt and pepper, to taste

Instructions

1. Prep the Salmon: Heat your oven to 375°F (190°C). Place the salmon fillet on a parchment-lined baking sheet. Carefully use tweezers to remove any remaining pin bones from the fillet to ensure a pleasant eating experience.
2. Apply Balsamic Vinegar: Using a pastry brush, coat half of the balsamic vinegar over the salmon evenly. Reserve the remaining balsamic vinegar for later.
3. Season the Salmon: Sprinkle kosher salt over the salmon fillet to taste, enhancing the natural flavors of the fish.
4. First Bake: Bake the salmon in the preheated oven for 5 minutes. This starts the cooking process gently without drying out the fish.
5. Baste and Continue Baking: Carefully remove the pan from the oven using oven mitts. Brush the salmon with the remaining balsamic vinegar, then return it to the oven for an additional 5 to 10 minutes. The salmon is done when it easily flakes with a fork.
6. Make the Strawberry Salsa: In a medium bowl, combine the diced strawberries, chopped cilantro, diced jalapeño, diced green onion, and lime juice. Season with salt and pepper to taste. Mix well to blend flavors.
7. Serve: Once the salmon is cooked, top it generously with the fresh strawberry salsa. Serve immediately for the best flavor and texture.

Notes

• Adjust baking time based on the thickness of the salmon fillet; thicker pieces may require closer to 10 minutes for the final bake.
• The strawberry salsa can be made ahead and stored in the refrigerator for up to 2 days in an airtight container.
• Use fresh, ripe strawberries for the best sweetness and texture in the salsa.
• Remove pin bones carefully to avoid any unpleasant surprises while eating.
• Serve with steamed rice or a light green salad for a complete meal.

Keywords: balsamic glazed salmon, strawberry salsa, salmon recipe, healthy salmon, baked salmon, fresh salsa, easy dinner