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Balsamic Flank Steak with Zucchini and Whipped Feta Recipe

Balsamic Flank Steak with Zucchini and Whipped Feta Recipe
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★★★★★

5 from 19 reviews

This Balsamic Flank Steak with Zucchini and Whipped Feta recipe is a delicious and savory dish that combines the bold flavors of balsamic vinegar, tender flank steak, grilled zucchini, and creamy whipped feta.

Ingredients

Scale

For the Flank Steak:

  • 1.5 lb flank steak
  • 2 teaspoons Dijon mustard
  • 4 cloves minced garlic
  • 2 teaspoons onion powder
  • 3 Tablespoons soy sauce or coconut aminos
  • 3 Tablespoons olive oil
  • 1/2 cup balsamic vinegar (plus more as needed)
  • Salt and black pepper to taste

For the Zucchini:

  • 3 large zucchini (ends trimmed and cut into thick slices lengthwise)
  • 2–3 Tablespoons olive oil
  • Kosher salt to taste

For the Whipped Feta:

  • 8 ounces feta cheese (in the brine)
  • 3 Tablespoons heavy cream or milk

Instructions

  1. Marinate the Flank Steak: Combine Dijon, garlic, onion powder, soy sauce, olive oil, and balsamic vinegar in a bag. Season steak, add to marinade, and refrigerate for 2 hours or overnight.
  2. Grill the Steak: Preheat grill, cook steak for 3-5 minutes per side for medium-rare. Grill zucchini slices brushed with oil and salt for 2-3 minutes per side.
  3. Make the Balsamic Glaze: Boil reserved marinade in a saucepan until it thickens into a glaze.
  4. Prepare the Whipped Feta: Blend feta and cream until smooth.
  5. Assemble and Serve: Brush glaze on steak, slice thinly, plate with whipped feta, grilled zucchini, and remaining glaze.

Notes

  • Make sure to let the steak rest before slicing to retain juices.
  • You can adjust the balsamic glaze consistency by adding more vinegar as needed.

Nutrition

Keywords: Balsamic Flank Steak, Grilled Zucchini, Whipped Feta, BBQ Recipe

Find it online: https://miarosetti.com/balsamic-flank-steak-with-zucchini-and-whipped-feta-recipe/