Baked Spinach Mushroom Quesadillas Recipe
These Baked Spinach Mushroom Quesadillas are a delicious twist on a classic favorite. Packed with cheesy goodness and nutritious spinach and mushrooms, these quesadillas are baked to perfection for a crispy finish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 quesadillas 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Tortillas:
- 4 tortillas (8 inch)
Olive Oil (optional):
- Enough to lightly coat the tortillas
Cheese:
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
Fillings:
- 3 cups roughly chopped spinach
- 8 ounces sliced mushrooms
Instructions
- Preheat the Oven: Preheat the oven to 400 degrees F.
- Prepare Mushrooms: Place the mushrooms in a microwave-safe bowl and microwave for 2 1/2 to 3 minutes to soften them. Drain and set aside.
- Oil Tortillas: Lightly brush one side of each tortilla with olive oil (optional) and place them on a baking sheet, oiled side down.
- Layer Quesadillas: Spread half of each cheese over half of each tortilla. Layer with spinach, mushrooms, and the remaining cheeses. Fold the tortillas in half.
- Bake Quesadillas: Bake for about 6 minutes, then flip and bake for another 6-7 minutes until cheese is melted and tortillas are browned.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Baked Spinach Mushroom Quesadillas, Spinach Mushroom Quesadillas, Baked Quesadillas, Vegetarian Quesadillas
