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Baked Potatoes with Spinach, Cheese, and Mushrooms Recipe

Baked Potatoes with Spinach, Cheese, and Mushrooms Recipe
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★★★★★

4.9 from 13 reviews

These loaded baked potatoes with a savory spinach, cheese, and mushroom filling are a delicious and comforting meal. Perfect for a cozy dinner or as a hearty side dish, these stuffed potatoes are packed with flavor and satisfying ingredients.

Ingredients

Scale

For the Potatoes:

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Filling:

  • 1 tablespoon olive oil or vegan butter
  • 1 cup fresh spinach, chopped
  • 1 cup mushrooms (like cremini or button), diced
  • 3 garlic cloves, minced
  • ½ cup sour cream (or vegan sour cream)
  • ½ cup shredded cheddar cheese (or vegan cheese)
  • ¼ cup grated Parmesan (optional, or use nutritional yeast for a vegan twist)
  • 2 tablespoons milk (or plant-based milk, unsweetened)
  • ½ teaspoon smoked paprika
  • ½ teaspoon onion powder
  • 2 tablespoons chopped chives for garnish

Instructions

  1. Prepare the Potatoes – Preheat the oven to 400°F (200°C). Wash, scrub, and dry the potatoes. Coat with olive oil, salt, and pepper. Bake for 50–60 minutes or until tender.
  2. Sauté the Spinach and Mushrooms – Sauté garlic in olive oil, add mushrooms and cook until softened. Add spinach and cook until wilted. Set aside.
  3. Scoop and Mash – Cut potatoes in half, scoop out insides, leaving a thin layer attached to skin. Mash insides with sour cream, cheese, milk, paprika, onion powder. Add sautéed mixture, season.
  4. Stuff the Potatoes – Fill potato skins with mixture, top with cheese if desired.
  5. Bake Again – Bake stuffed potatoes in the oven for 15–20 minutes at 375°F (190°C) until golden and bubbly.
  6. Garnish and Serve – Sprinkle with chives before serving. Enjoy warm as a main or side dish.

Notes

  • You can customize the filling with your favorite ingredients like bacon, bell peppers, or different cheeses.
  • For a vegan version, use plant-based substitutes for dairy products.

Nutrition

Keywords: Baked Potatoes, Stuffed Potatoes, Spinach and Cheese, Vegetarian Dinner

Find it online: https://miarosetti.com/baked-potatoes-with-spinach-cheese-and-mushrooms-recipe/