Baked Pineapple Salmon Recipe
Baked Pineapple Salmon is a flavorful and easy-to-make dish featuring a tender salmon side topped with sweet and tangy pineapple slices, enhanced by a rich blend of sweet chili sauce, hoisin, garlic, and citrus. This recipe bakes the fish to flaky perfection with a slightly caramelized finish, perfect for a delicious weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Fusion, American with Asian influences
Ingredients
Scale
Salmon and Pineapple
- 2 1/2 pounds side of salmon
- Salt and pepper, to taste
- 1 can pineapple slices, drained (reserve 1/4 cup of juice)
Sauce
- 1/2 cup sweet chili sauce
- 1/4 cup unsalted butter, melted
- 4 tablespoons hoisin sauce
- 2 tablespoons fresh lemon juice
- 3 garlic cloves, minced
Garnish
- 2 tablespoons fresh cilantro, roughly chopped
- Lime slices, for serving
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with nonstick aluminum foil for easy cleanup.
- Prepare salmon: Place the 2 1/2 pounds side of salmon on the lined baking sheet and season generously with salt and pepper on both sides.
- Add pineapple slices: Arrange the drained pineapple slices underneath the salmon, creating a sweet base layer for the fish.
- Make sauce: In a small bowl, whisk together 1/2 cup sweet chili sauce, 1/4 cup melted unsalted butter, 4 tablespoons hoisin sauce, 3 minced garlic cloves, 2 tablespoons fresh lemon juice, and the reserved 1/4 cup pineapple juice until well combined.
- Pour sauce over salmon: Pour the prepared sauce mixture evenly over the salmon, ensuring it is well coated.
- Bake the salmon: Bake the salmon for 15 minutes, or until it is flaky and cooked through. For a caramelized finish, you can broil the salmon for the last 5 minutes until the edges are slightly charred and golden.
- Garnish and serve: Remove the salmon from the oven and sprinkle with 2 tablespoons of roughly chopped fresh cilantro. Serve with lime slices on the side for an added burst of citrus flavor.
- Enjoy: Plate your baked pineapple salmon and enjoy this tropical, savory dish.
Notes
- Use fresh seafood thermometer to ensure salmon reaches 145°F internally for safety.
- Broiling at the end is optional but gives a nice charred finish.
- Adjust salt and pepper according to taste preference.
- Leftover cooked salmon can be stored in the refrigerator for up to 2 days.
- For a spicier kick, add crushed red pepper flakes to the sauce mixture.
Keywords: Baked salmon, Pineapple salmon recipe, Sweet chili salmon, Hoisin sauce salmon, Healthy salmon dinner, Easy baked fish
Find it online: https://miarosetti.com/baked-pineapple-salmon-recipe/
