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Baked Cod in Coconut Lemon Cream Sauce: A Quick and Flavorful Weeknight Dinner

Baked Cod in Coconut Lemon Cream Sauce: A Quick and Flavorful Weeknight Dinner
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★★★★★

5.1 from 27 reviews

This Baked Cod in Coconut Lemon Cream Sauce recipe is a quick and flavorful weeknight dinner option that combines tender cod fillets with a creamy, tangy coconut-lemon sauce. With simple ingredients and easy steps, this dish is a delightful addition to your dinner rotation.

Ingredients

Scale

Cod:

  • 21 oz / 600g cod fillets
  • Salt and black pepper, to taste

Coconut-Lemon Cream Sauce:

  • 2 tbsp olive oil
  • 1 medium onion, thinly sliced
  • 1 tbsp grated fresh ginger
  • 2 garlic cloves, crushed
  • 1.2 cups / 300ml coconut milk
  • 1 large lemon (juice and zest)

Instructions

  1. Step 1: Preheat the Oven
    Preheat your oven to 180°C (350°F) to ensure it’s ready when the sauce is done.
  2. Step 2: Season the Cod
    Season the cod fillets with salt and pepper to enhance the flavor.
  3. Step 3: Prepare the Coconut-Lemon Cream Sauce
    Heat olive oil in a skillet over medium heat. Add the onion and sauté until translucent. Stir in the ginger and garlic, cooking for an additional minute. Add coconut milk and bring to a simmer. Stir in the lemon juice and zest.
  4. Step 4: Assemble and Bake
    Place the seasoned cod in a baking dish and pour the coconut-lemon cream sauce over it. Bake for 20-25 minutes, or until the fish flakes easily with a fork.
  5. Step 5: Serve and Enjoy
    Remove from the oven and serve the cod with the rich coconut sauce. Pair with rice or vegetables for a complete meal.

Nutrition

Keywords: Baked Cod, Coconut Lemon Cream Sauce, Weeknight Dinner, Seafood Recipe

Find it online: https://miarosetti.com/baked-cod-in-coconut-lemon-cream-sauce-a-quick-and-flavorful-weeknight-dinner/