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Baked Boursin Salmon Recipe

Baked Boursin Salmon Recipe
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★★★★★

4.8 from 29 reviews

This Baked Boursin Salmon recipe is a delightful way to enjoy tender, flavorful salmon topped with a creamy Boursin cheese mixture. Perfect for a special dinner or a simple weeknight meal.

Ingredients

Scale

Salmon:

  • 4 salmon fillets (5–6 ounces each), skin-on or skinless

Boursin Cheese Mixture:

  • 1 Boursin cheese round (5.2 oz) – garlic & fine herbs flavor preferred
  • 2 tablespoons olive oil or melted butter
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley (optional garnish)
  • Lemon wedges for serving

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Prepare Baking Dish: Lightly grease a baking dish or line it with parchment paper for easy cleanup.
  3. Mix Boursin Cheese: In a small bowl, mix together Boursin cheese, garlic, lemon zest, lemon juice, and half of the olive oil or melted butter until smooth.
  4. Prepare Salmon: Pat the salmon fillets dry, drizzle with remaining oil, season with salt and pepper.
  5. Arrange Salmon: Place salmon fillets in the baking dish, skin side down if applicable.
  6. Add Cheese Mixture: Spread the Boursin cheese mixture evenly over each fillet.
  7. Bake: Bake in the oven for 15–20 minutes until salmon is cooked through.
  8. Rest and Garnish: Remove from the oven, let rest, garnish with parsley, and serve with lemon wedges.

Notes

  • Ensure salmon is cooked through but take care not to overcook to keep it tender.
  • Feel free to customize the seasoning or add your favorite herbs for extra flavor.

Nutrition

Keywords: Baked Boursin Salmon, Salmon Recipe, Boursin Cheese Salmon

Find it online: https://miarosetti.com/baked-boursin-salmon-recipe/