Baby Bok Choy with Soy Sauce and Garlic Recipe
A simple and flavorful recipe for Baby Bok Choy with Soy Sauce and Garlic that makes a perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Sauteing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Baby Bok Choy:
- ½ pound of baby bok choy
Seasoning:
- 2 teaspoons of canola or vegetable oil
- 2 cloves garlic (minced)
- ½ Tablespoon of soy sauce
- ½ Tablespoon of Chinese mushroom sauce
- sesame seeds (for garnish)
- salt and pepper
- optional: crushed red pepper flakes to taste
Instructions
- Prepare the Bok Choy: Bring a large pot of salted water to a boil. Add the bok choy, cook for 1 minute, then transfer to an ice bath to cool. Drain and dry.
- Saute: Heat oil in a skillet, add garlic, stir-fry until fragrant. Add bok choy, cook until beginning to brown. Add soy sauce and mushroom sauce, cook for 1 minute.
- Serve: Transfer to a dish, season with salt, pepper. Garnish with sesame seeds.
Notes
- Be careful not to overcook the bok choy to retain its crisp texture.
- You can adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Baby Bok Choy, Sauteed Bok Choy, Asian Side Dish, Vegetarian Recipe
