Print

Avocado Toast with Feta and Cherry Tomatoes Recipe

Avocado Toast with Feta and Cherry Tomatoes Recipe
Print Recipe

★★★★★

4.7 from 7 reviews

Elevate your breakfast or brunch with this delicious Avocado Toast with Feta and Cherry Tomatoes recipe. Creamy avocado, tangy feta, sweet cherry tomatoes, and a drizzle of balsamic reduction come together on crispy whole grain or gluten-free toast for a satisfying and flavorful meal.

Ingredients

Scale

Whole Grain or Gluten-Free Bread:

  • 2 slices of whole grain or gluten-free bread

Ripe Avocado:

  • 1 ripe avocado

Lemon Juice:

  • 1 teaspoon lemon juice

Feta Cheese:

  • 2 tablespoons crumbled feta cheese

Cherry Tomatoes:

  • ¼ cup cherry tomatoes, halved

Balsamic Reduction:

  • 1 tablespoon balsamic reduction

Salt and Pepper:

  • Salt and pepper, to taste

Red Pepper Flakes:

  • Red pepper flakes, to taste

Instructions

  1. Step 1: Toast the Bread – Start by toasting two slices of your chosen bread until golden brown and crisp.
  2. Step 2: Prepare the Avocado – Slice a ripe avocado, remove the pit, score the flesh, and add lemon juice.
  3. Step 3: Mash the Avocado – Mash the avocado to a chunky texture with a fork.
  4. Step 4: Assemble the Toast – Spread the mashed avocado on the toast, top with feta, and cherry tomatoes.
  5. Step 5: Finish and Serve – Drizzle with balsamic reduction, season with salt, pepper, and red pepper flakes. Serve and enjoy!

Notes

  • For added freshness, consider adding a handful of arugula or microgreens on top.
  • Experiment with different bread varieties like sourdough or rye for unique flavor profiles.
  • Customize with additional toppings such as sliced radishes or a sprinkle of hemp seeds.

Nutrition

Keywords: Avocado Toast, Feta, Cherry Tomatoes, Breakfast, Brunch, Healthy

Find it online: https://miarosetti.com/avocado-toast-with-feta-and-cherry-tomatoes-recipe/