Avocado Chicken Salad Recipe

Introduction

This Avocado Chicken Salad is a vibrant, fresh dish packed with flavor and texture. Combining creamy avocado with tender chicken and crisp vegetables, it’s perfect for a light lunch or a satisfying dinner.

Ingredients

• 2 cups cooked chicken breast, diced
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup fresh cilantro, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• For the Dressing:
• 2 tbsp olive oil
• 1 lime, juiced
• 1/2 tsp cumin

Instructions

1. Step 1: Dice the cooked chicken breast into bite-sized pieces for easy mixing and even flavor distribution.
2. Step 2: Prepare the vegetables by dicing the avocados and cucumber, and halving the cherry tomatoes. Chop the cilantro roughly.
3. Step 3: In a large bowl, combine the diced chicken, avocados, cherry tomatoes, cucumber, and cilantro. Sprinkle in the garlic powder, salt, and black pepper, then gently toss to mix.
4. Step 4: In a small bowl, whisk together the olive oil, lime juice, and cumin until well blended to make the dressing.
5. Step 5: Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
6. Step 6: Serve the salad immediately in bowls and enjoy a fresh, flavorful meal.

Tips & Variations

• Use rotisserie chicken for a quick shortcut without compromising flavor.
• Add diced red onion or jalapeño for extra zest and heat.
• Swap lime juice with lemon juice for a slightly different citrus note.
• Serve over a bed of greens or with toasted bread for a heartier meal.

Storage

Store the salad in an airtight container in the refrigerator for up to 1 day to keep the avocado fresh and prevent browning. If needed, toss gently before serving. Best enjoyed fresh, as avocado texture changes over time. Leftover salad can be reheated without avocado if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this salad?

Yes, just make sure the chicken is fully thawed and cooked before dicing and adding to the salad.

How can I prevent the avocado from browning?

Use ripe but firm avocados and toss them with lime juice quickly before mixing. Serving the salad immediately also helps maintain its color and freshness.

Avocado Chicken Salad Recipe

Print Recipe

★★★★★

4.8 from 120 reviews

A vibrant and refreshing Avocado Chicken Salad combining tender cooked chicken, creamy ripe avocados, crisp cucumber, and juicy cherry tomatoes, all tossed in a zesty lime-cumin olive oil dressing. Perfectly seasoned with garlic powder, salt, and black pepper, this salad is a colorful, healthy meal ideal for lunch or dinner.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups cooked chicken breast, diced
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup fresh cilantro, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Dressing

• 2 tbsp olive oil
• 1 lime, juiced
• 1/2 tsp cumin

Instructions

1. Gather your ingredients: Make sure you have all your goodies ready: 2 cups of cooked chicken breast, 2 ripe avocados, 1 cup of cherry tomatoes, 1 cucumber, 1/4 cup of fresh cilantro, garlic powder, salt, and black pepper.
2. Dice the chicken: Chop your cooked chicken breast into bite-sized pieces to ensure every bite is full of flavor and easy to mix into the salad.
3. Prep the veggies: Dice the avocados and cucumber, and halve the cherry tomatoes, keeping everything colorful and vibrant for the perfect salad presentation.
4. Chop the cilantro: Roughly chop the fresh cilantro to add a bright and fresh flavor that ties the dish together.
5. Mix the salad: In a large bowl, combine the diced chicken, avocados, cherry tomatoes, cucumber, and cilantro. Add the garlic powder, salt, and black pepper, then gently toss to mix all the ingredients without mashing the avocados.
6. Make the dressing: In a small bowl, whisk together the olive oil, lime juice, and cumin until they are well combined, creating a flavorful and zesty dressing.
7. Dress the salad: Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly, ensuring each bite is bursting with flavor.
8. Serve it up: Scoop the salad into bowls and enjoy this bright, nutritious dish perfect for lunch, dinner, or a healthy snack anytime.

Notes

• Use freshly cooked chicken breast for best flavor and texture.
• Handle the avocado gently to avoid mashing it too much during mixing.
• Adjust salt and pepper according to taste preferences.
• For an extra kick, add a pinch of chili flakes to the dressing.
• This salad can be stored in the refrigerator for up to 1 day; add avocado just before serving to prevent browning.

Keywords: avocado chicken salad, healthy chicken salad, lime cumin dressing, easy no-cook salad, summer salad recipe